Document Type
Thesis - Open Access
Award Date
2025
Degree Name
Master of Science (MS)
Department / School
Dairy and Food Science
First Advisor
Maneesha Mohan
Library of Congress Subject Headings
Greek yogurt.
Milk proteins.
Dairy processing.
Bubbles.
Nanotechnology.
Publisher
South Dakota State University
Recommended Citation
Irfan, Shafeeqa, "Impact of Nanobubble Carbonation on Milk Protein Ingredients in the Manufacture of Greek-Style Yogurt" (2025). Electronic Theses and Dissertations. 1878.
https://openprairie.sdstate.edu/etd2/1878
Rights Statement
