Document Type
Thesis - Open Access
Award Date
2025
Degree Name
Master of Science (MS)
Department / School
Dairy Science
First Advisor
Maneesha Mohan
Library of Congress Subject Headings
Whey products.
Whey.
Cheese.
Dairy products.
Lactose.
Enzymes.
Yeast.
Publisher
South Dakota State University
Recommended Citation
Nur, Ifra Tun, "Production of Galactooligosaccharides From Cheese Whey Permeate and Lactose Using Enzymes and Yeast" (2025). Electronic Theses and Dissertations. 1895.
https://openprairie.sdstate.edu/etd2/1895
Rights Statement
