Document Type
Thesis - Open Access
Award Date
2022
Degree Name
Master of Science (MS)
Department / School
Dairy and Food Science
First Advisor
Padmanaban Krishnan
Second Advisor
Joseph Cassady
Library of Congress Subject Headings
Flatbreads.
Bread -- Composition.
Enriched cereal products.
Flour.
Cooking (Oats)
Cooking (Wheat)
Glucans.
Number of Pages
101
Publisher
South Dakota State University
Recommended Citation
Adhikari, Anjana, "Beta Glucan Enriched Oat-wheat Naan - Nutritional, Sensory, and Rheological Evaluation of Par-baked Leavened Flatbreads" (2022). Electronic Theses and Dissertations. 336.
https://openprairie.sdstate.edu/etd2/336
Rights Statement
