"Beta Glucan Enriched Oat-wheat Naan - Nutritional, Sensory, and Rheolo" by Anjana Adhikari

Document Type

Thesis - Open Access

Award Date

2022

Degree Name

Master of Science (MS)

Department / School

Dairy and Food Science

First Advisor

Padmanaban Krishnan

Second Advisor

Joseph Cassady

Library of Congress Subject Headings

Flatbreads.
Bread -- Composition.
Enriched cereal products.
Flour.
Cooking (Oats)
Cooking (Wheat)
Glucans.

Number of Pages

101

Publisher

South Dakota State University

Included in

Food Science Commons

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Rights Statement

In Copyright