Document Type
Thesis - Open Access
Award Date
2023
Degree Name
Master of Science (MS)
Department / School
Dairy and Food Science
First Advisor
Sanjeev Anand
Library of Congress Subject Headings
Probiotics.
Whipped cream.
Butter.
Whey.
Microencapsulation.
Dairy processing.
Publisher
South Dakota State University
Recommended Citation
Gaba, Kritika, "Development of Probiotic Whipped Cream and Butter Using Whey Protein Hydrolysate-encapsulated Probiotic Organisms" (2023). Electronic Theses and Dissertations. 713.
https://openprairie.sdstate.edu/etd2/713
Rights Statement
