Document Type
Thesis - Open Access
Award Date
2023
Degree Name
Master of Science (MS)
Department / School
Dairy and Food Science
First Advisor
Prafulla Salunke
Library of Congress Subject Headings
Milk proteins.
Polyphenols.
Dairy processing.
Publisher
South Dakota State University
Recommended Citation
Sharma, Aditya, "Impact of Polyphenols on Functional Properties of Milk Proteins" (2023). Electronic Theses and Dissertations. 856.
https://openprairie.sdstate.edu/etd2/856
Rights Statement
