Effects Of Isoacids Supplementation in Lactating Cows’ Diet Varying in Forage Fiber Level on Performances, Feed Efficiency, and Milk Fatty Acids Profile

Author

Sumon Ahmed, South Dakota State UniversityFollow

Document Type

Thesis - Open Access

Award Date

2024

Degree Name

Master of Science (MS)

Department / School

Dairy and Food Science

First Advisor

Prafulla Salunke

Library of Congress Subject Headings

Dairy cattle -- Feeding and feeds.
Fatty acids.
Lactation.
Fiber in animal nutrition.
Isoacids.

Publisher

South Dakota State University

Recommended Citation

Ahmed, Sumon, "Effects Of Isoacids Supplementation in Lactating Cows’ Diet Varying in Forage Fiber Level on Performances, Feed Efficiency, and Milk Fatty Acids Profile" (2024). Electronic Theses and Dissertations. 964.
https://openprairie.sdstate.edu/etd2/964