Nutrition and Your Health Dietary Guidelines for Americans : Eat a Variety of Foods

Authors

Cooperative Extension South Dakota State University

Document Type

Circular

Format

application/pdf

Publication Date

1-1988

Publisher

South Dakota State University

Circular No.

751

Pages

8

Description

This publication is one of a series with tips for using the dietary guidelines in choosing and preparing food. It includes information on food groups and the nutrients they provide.

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

Language

en

Recommended Citation

South Dakota State University, Cooperative Extension, "Nutrition and Your Health Dietary Guidelines for Americans : Eat a Variety of Foods" (1988). SDSU Extension Circulars. 912.
https://openprairie.sdstate.edu/extension_circ/912