Document Type
Circular
Format
application/pdf
Publication Date
1-1988
Publisher
South Dakota State University
Circular No.
754
Pages
4
Description
This publication is one of a series with tips for using the dietary guidelines in choosing and preparing food. It provides information on what starch and fiber are and why they are a part of a healthy diet, as well as what is on a label. It also includes several recipes.
Language
en
Recommended Citation
South Dakota State University, Cooperative Extension, "Nutrition and Your Health Dietary Guidelines for Americans : Eat Foods with Adequate Starch and Fiber" (1988). SDSU Extension Circulars. 915.
https://openprairie.sdstate.edu/extension_circ/915
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.