Nutrition and Your Health Dietary Guidelines for Americans : Avoid Too Much Sodium

Authors

Cooperative Extension South Dakota State University

Document Type

Circular

Format

application/pdf

Publication Date

1-1988

Publisher

South Dakota State University

Circular No.

756

Pages

8

Description

This publication is one of a series with tips for using the dietary guidelines in choosing and preparing food. It provides information on the relationship between sodium and high blood pressure, what sodium is, the sodium content of foods, and sodium labeling. It also includes modified recipes.

Comments

This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.

Language

en

Recommended Citation

South Dakota State University, Cooperative Extension, "Nutrition and Your Health Dietary Guidelines for Americans : Avoid Too Much Sodium" (1988). SDSU Extension Circulars. 917.
https://openprairie.sdstate.edu/extension_circ/917