Title
Document Type
Fact Sheet
Series No.
534
Description
Salmonella in livestock discusses what salmonella are and why they are important. Addressed are sources of infection, prevention and treatment, and precautions for human food products. Included is information on the disease in swine, cattle, poultry, and other animals.
Publication Date
1971
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Lucas, Thomas E. and Bailey, James H., "Salmonella in Livestock" (1971). SDSU Extension Fact Sheets. 1218.
https://openprairie.sdstate.edu/extension_fact/1218
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.