Document Type
Fact Sheet
Series No.
536
Description
Guide to raccoons and their control discusses the distribution and abundance of raccoons, their ecology, such as food habits, reproduction and mortality, habits, and control. Also addressed is the economic importance of raccoons and includes recipies for roasted, fricasseed, and stewed racoon.
Publication Date
1971
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Schmidt, John L., "Raccoons and Their Control" (1971). SDSU Extension Fact Sheets. 1220.
https://openprairie.sdstate.edu/extension_fact/1220
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Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.