Document Type
Fact Sheet
Series No.
781
Description
This publication explains the reasons for food additives in processed foods. It also answers questions about the safety and regulation of additives in the food supply.
Publication Date
1981
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Additives: Why Are They There?" (1981). SDSU Extension Fact Sheets. 945.
https://openprairie.sdstate.edu/extension_fact/945
COinS
Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.