Document Type
Fact Sheet
Series No.
820
Description
This publication provides information about the association between high blood pressure and dietary salt. It includes a table of the salt content of common foods, and recommendations for seasoning without salt.
Publication Date
1984
Format
application/pdf
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
South Dakota State University, Cooperative Extension, "Salt and High Blood Pressure" (1984). SDSU Extension Fact Sheets. 989.
https://openprairie.sdstate.edu/extension_fact/989
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Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.