Document Type
Pamphlet
Publication Date
6-1-1943
Abstract
Suggestions to salt and brine vegetables as a method of preservation.
Volume
79
Format
application/pdf
Language
English
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Stitt, Maud E., "Preservation of Vegetables by Salting and Brining" (1943). SDSU Extension Leaflets. 77.
https://openprairie.sdstate.edu/extension_leaflets/77
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Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.