Document Type
Pamphlet
Publication Date
7-1-1943
Abstract
Suggestions for preserving foods through canning, drying, brining, and freezing.
Volume
80
Format
application/pdf
Language
English
Publisher
South Dakota State University
Rights
South Dakota State University
Recommended Citation
Stitt, Maud E., "Preserve that Food : Put Them All to Work" (1943). SDSU Extension Leaflets. 78.
https://openprairie.sdstate.edu/extension_leaflets/78
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Comments
This item was digitized with the support from Project CERES, a collaboration between USAIN, AgNIC, and the Center for Research Libraries.