Document Type

Other

Publication Date

1-28-2003

Series Number

ESS 803-A

Pages

6

Description

Odor and other air-borne emissions have always been associated with livestock production operations. As these operations become larger and more concentrated, the management of odor and dust emissions to reduce their negative impacts on livestock producers and adjacent land users becomes an important issue. This paper provides basic concepts about the production, measurement, and dispersion of livestock-operation odors.

Publisher

SDSU Cooperative Extension Service

Type

text

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