Document Type

Other

Publication Date

2003

Series Number

ESS 803-C

Pages

5

Description

Odors coming off a beef feeding operation are generated from three different sources: the feedlot facility, waste storage, and the land where the manure is applied. In some operations, the feedlot facility may also serve as the primary waste storage area. To reduce the total amount of odor generated from a beef feeding operation, odor generation and emission by each of these three sources needs to be reduced.

Publisher

SDSU Cooperative Extension Service

Type

text

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