Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus

Authors

Tanya M. Horacek PhD, RD, Syracuse UniversityFollow
Melissa D. Olfert, West Virginia UniversityFollow
Carol Byrd-Bredbenner, Rutgers UniversityFollow
G Carey
Sarah E. Colby, University of TennesseeFollow
Geoffrey Greene, University of Rhode IslandFollow
S Hoerr
Kendra Kattelmann, South Dakota State UniversityFollow
Tandalayo Kidd, Kansas State UniversityFollow
M Keonings
O Brown-Esters
K Shelnutt
Adrienne A. White, University of MaineFollow

Document Type

Abstract

Publication Date

9-2012

Abstract

Learning Outcome: Participants will explore assessment methods and results of an environmental audit to determine the supports for physical activity and healthfulness of vended snacks in buildings of post-secondary institutions.

Publication Title

Journal of the Academy of Nutrition and Dietetics

Volume

112

Issue

9, Supplement

First Page

A62

DOI of Published Version

10.1016/j.jand.2012.06.228

Recommended Citation

Horacek, Tanya M. PhD, RD; Olfert, Melissa D.; Byrd-Bredbenner, Carol; Carey, G; Colby, Sarah E.; Greene, Geoffrey; Hoerr, S; Kattelmann, Kendra; Kidd, Tandalayo; Keonings, M; Brown-Esters, O; Shelnutt, K; and White, Adrienne A., "Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus" (2012). Health and Nutritional Sciences Faculty Publications. 299.
https://openprairie.sdstate.edu/hns_pubs/299