Analyses of the Built Environment and Perceptions Related to Nutritious Foods in Rural Low-Income Ethnic Communities in Kansas

Authors

Y Li
Tandalayo Kidd, Kansas State UniversityFollow
Erika Lindshield, Kansas State UniversityFollow
Koushik Adhikari, University of GeorgiaFollow
Nancy Muturi, Begin type...Follow
Kendra Kattelmann, South Dakota State UniversityFollow
Susan Zies, Ohio State University ExtensionFollow

Document Type

Abstract

Publication Date

9-2015

Abstract

Learning Outcome: The participants will learn the current built environment for nutritious foods in rural low-income communities, and also understand the perceptions of nutritious foods from 6th to 8th grade adolescents.

Publication Title

Journal of the Academy of Nutrition and Dietetics

Volume

115

Issue

9, Supplement

First Page

A83

DOI of Published Version

10.1016/j.jand.2015.06.300

Recommended Citation

Li, Y; Kidd, Tandalayo; Lindshield, Erika; Adhikari, Koushik; Muturi, Nancy; Kattelmann, Kendra; and Zies, Susan, "Analyses of the Built Environment and Perceptions Related to Nutritious Foods in Rural Low-Income Ethnic Communities in Kansas" (2015). Health and Nutritional Sciences Faculty Publications. 310.
https://openprairie.sdstate.edu/hns_pubs/310