Characteristics and Kitchen Proficiency of Adults at Intervention Baseline: iCook 4-H
Document Type
Abstract
Publication Date
7-2014
Abstract
Objective: To assess characteristics and kitchen proficiency of adults in an obesity prevention intervention.
Publication Title
Journal of Nutrition Education and Behavior
Volume
46
Issue
4, Supplement
First Page
S186
DOI of Published Version
10.1016/j.jneb.2014.04.284
Recommended Citation
Miller, A; Franzen-Castle, Lisa; White, Adrienne A.; Mathews, D; Colby, Sarah E.; Meade, R; Kattelmann, Kendra; Kabala, C; Olfert, Melissa D.; and White, Jade A., "Characteristics and Kitchen Proficiency of Adults at Intervention Baseline: iCook 4-H" (2014). Health and Nutritional Sciences Faculty Publications. 352.
https://openprairie.sdstate.edu/hns_pubs/352