Blood Pressure and Quality of Life in 9-11 Year Old Youth and Adult Dyad Pairs Over One Year: iCook 4-H

Authors

Melissa D. Olfert, West Virginia UniversityFollow
O Famodu
Jade A. White, West Virginia UniversityFollow
Makenzie L. Barr, West Virginia UniversityFollow
R Hagedorn
Kendra Kattelmann, South Dakota State UniversityFollow
et al

Document Type

Abstract

Publication Date

7-2015

Abstract

Objective: To determine if blood pressure (BP) changes and perception of quality of life (PEDS QoL) changes in 9-10 y/o youth and adults after a 12-month culinary skills, family mealtime and physical activity intervention are significant in association using a simple statistical model verses sophisticated analysis.

Publication Title

Journal of Nutrition Education and Behavior

Volume

47

Issue

4, Supplement

First Page

S83

DOI of Published Version

10.1016/j.jneb.2015.04.220

Recommended Citation

Olfert, Melissa D.; Famodu, O; White, Jade A.; Barr, Makenzie L.; Hagedorn, R; Kattelmann, Kendra; and et al, "Blood Pressure and Quality of Life in 9-11 Year Old Youth and Adult Dyad Pairs Over One Year: iCook 4-H" (2015). Health and Nutritional Sciences Faculty Publications. 381.
https://openprairie.sdstate.edu/hns_pubs/381