Most Recent Additions*

 

Dairy and Food Science Student Newsletter, August 7, 2026
Department of Dairy and Food Science

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Dairy and Food Science News, July 2026
Department of Dairy and Food Science

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Growing South Dakota (Fall 2026)
College of Agriculture, Food and, Environmental Sciences

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Capacity Development Priorities for Enduring Biodiversity Conservation: A New Methodology and Evidence from Peru
Katia Nakamura, Jennifer Zavaleta Cheek, Johanna Eklund, Jenny Brooks, and Daniel C. Miller

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Engaging Adult R3 Outdoor Educational Program Design to Strengthen Participation in Hunting and Fishing
Lauren Redmore, Shelby Isensee, Joshua Stafford, and Jennifer Zavaleta Cheek

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To Hunt or Not to Hunt: Is It That Simple for Female Hunters?
Hayley Nash Jackson, Lauren Redmore, Christopher A. Cheek, and Jennifer Zavaleta Cheek

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Towards Understanding Capacity Development as a System: Perceptions from Multiple Conservation Stakeholder Groups in Bhutan
Jeremy S. Brooks, Sonam Wangyel Wang, Ugyen Namgyel, Jennifer Zavaleta Cheek, Katia Nakamura Lam, Johanna Eklund, Om Katel, and Daniel C. Miller

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A Guide to Qualitative Attribution Methods for Evaluation in Conservation
Jennifer Zavaleta Cheek, Johanna Eklund, Nikolas Merten, Jeremy Brooks, and Daniel C. Miller

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Wild Foods Contribute to Women’s Higher Dietary 1 Diversity in India
Jennifer Zavaleta Cheek, Nathalie J. Lambrecht, Bowy den Braber, Nirali Akanchha, Dhanapal Govindarajulu, and Laura Vang Rasmussen

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Do As They Did: Peer Effects Explain Adoption of Conservation Agriculture in Malawi
Andrew Reid Bell, Jennifer Zavaleta Cheek, Frazer Mataya, and Patrick S. Ward

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More Trees, More Poverty? The Socioeconomic Effects of Tree Plantations in Chile, 2001–2011
Krister Andersson, Duncan Lawrence, Jennifer Zavaleta Cheek, and Manuel R. Guariguata

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Natural Resource Managment Department Roundup, August 2026
Department of Natural Resource Management

*Updated as of 09/18/26.