SDSU Beef Day 2020 Summary Publication
Document Type
Article
Publication Date
6-2020
Abstract
The objective of this study was to compare the effect of a post-harvest rinse of an isotonic solution through the circulatory system on tenderness of steaks from cows.
Publisher
South Dakota State University
Rights
Copyright © 2020 the Authors
Recommended Citation
Hite, L. M.; Grubbs, J. K.; Blair, A. D.; and Underwood, K. R., "Influence of Post-harvest Circulatory Rinse on Tenderness and Objective Color of Cow Striploin Steaks" (2020). SDSU Beef Day 2020 Summary Publication. 35.
https://openprairie.sdstate.edu/sd_beefday_2020/35