SDSU Beef Day 2020 Summary Publication

Document Type

Other

Publication Date

6-2020

Keywords

backgrounding, beef, brassica, cover crops, tenderness

Abstract

Objective: Determine effects of feeding brassica-based cover crops to cattle during backgrounding on carcass characteristics and tenderness, flavor, and juiciness of longissimus dorsi steaks.

Publisher

South Dakota State University

Rights

Copyright © 2020 the Authors

Included in

Beef Science Commons

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