SDSU Beef Day 2020 Summary Publication
Document Type
Other
Publication Date
6-2020
Keywords
backgrounding, beef, brassica, cover crops, tenderness
Abstract
Objective: Determine effects of feeding brassica-based cover crops to cattle during backgrounding on carcass characteristics and tenderness, flavor, and juiciness of longissimus dorsi steaks.
Publisher
South Dakota State University
Rights
Copyright © 2020 the Authors
Recommended Citation
Bakker, C. E.; Blair, A. D.; Grubbs, J. K.; Wright, C. W.; Brake, D. W.; Smart, A. J.; and Underwood, K. R., "Effects of Feeding Brassica Mixture Cover Crops During Backgrounding on Carcass Traits and Fresh Meat Quality" (2020). SDSU Beef Day 2020 Summary Publication. 37.
https://openprairie.sdstate.edu/sd_beefday_2020/37