SDSU Beef Day 2020 Summary Publication
Document Type
Other
Publication Date
6-2020
Keywords
beef, proteolysis, purge, tenderness
Abstract
Objective: To determine if proteins from purge can predict tenderness at different aging points as a nondestructive method.
Publisher
South Dakota State University
Rights
Copyright © 2020 the Authors
Recommended Citation
Jia, M.; Bowker, B.; Zuelly, S.; Blair, A.; and Underwood, K., "Determining the Efficacy of Predicting Beef Tenderness Using Proteins from Purge" (2020). SDSU Beef Day 2020 Summary Publication. 39.
https://openprairie.sdstate.edu/sd_beefday_2020/39