SDSU Beef Day 2020 Summary Publication

Document Type

Other

Publication Date

6-2020

Keywords

beef, carcass composition, fatty acid, tenderness

Abstract

The objective of this study was to evaluate the influence of metabolizable protein (MP) restriction in mid- and/or late-gestation on meat quality, fatty acid profile, and carcass composition of progeny.

Publisher

South Dakota State University

Rights

Copyright © 2020 the Authors

Included in

Beef Science Commons

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