SDSU Beef Day 2021 Summary Publication
Document Type
Article
Publication Date
1-13-2021
Abstract
Objective
Determine the effect of chilling systems on beef carcass temperature decline, carcass characteristics, and tenderness.
Pages
1
Publisher
South Dakota State University
Rights
© 2021 South Dakota Board of Regents
Recommended Citation
Hite, Lydia M.; Bakker, Christina E.; DeHaan, Trevor C.; Blair, Amanda D.; Underwood, Keith R.; and Grubbs, Judson K., "Influence of Carcass Chilling System on Chuck, Loin, and Round Temperature Decline, Carcass Characteristics, and Tenderness" (2021). SDSU Beef Day 2021 Summary Publication. 3.
https://openprairie.sdstate.edu/sd_beefday_2021/3