Document Type
Report
Report Number
2004-1
Publication Date
2004
Summary
The South Dakota ethanol industry is rapidly expanding. As a direct result of this expansion it is expected that in excess of 500,000 tons of corn co-products will be available to livestock enterprises annually as a feed source. Processing methods are, in general terms, similar among dry milling ethanol plants. However, newer technology and small deviations of methods can alter the nutritive value of the co-products. Subsequently, diet formulations using general nutritive values may be inaccurate and cause production inefficiencies. The objective of this research project was to characterize the composition and nutritive value of corn co-products produced from several dry milling ethanol plants in the upper Midwest.
Number of Pages
7
Format
application/pdf
Language
en
Publisher
South Dakota State University
Rights
Copyright © 2004 South Dakota State University
Recommended Citation
Holt, Simone M. and Pritchard, Robbi H., "Composition and Nutritive Value of Corn Co-Products from Dry Milling Ethanol Plants" (2004). South Dakota Beef Report, 2004. 2.
https://openprairie.sdstate.edu/sd_beefreport_2004/2