Submissions from 2006
2006 South Dakota Beef Report, Department of Animal and Range Sciences, South Dakota State University; Agricultural Experiment Station, South Dakota State University; and Cooperative Extension Service, South Dakota State University
Association of Leptin Gene Markers with Carcass Traits in Beef Cattle, Angela M. Sanborn, Artur J.M. Rosa, Stacy J. Linblom, and Anna R. Taylor
Association of Microsatellite Markers on Bovine Chromosomes 5 and 6 with Carcass Traits, Angela M. Sanborn, Eduardo Casas, and Artur J.M. Rosa
Cost of Gain Comparison Between Cattle Finished at Opportunities Farm in South Dakota and Cattle Finished in Kansas, Erik Loe, Robbi Pritchard, and Matt Loewe
Effect of Increasing Dietary Concentration of Dried Distillers Grains plus Solubles on Phosphorus Balance in Finishing Steers, Clint Benson, Cody Wright, Josh McCarthick, and Robbi Pritchard
Effect of Single vs. Pulsing Doses of Estradiol 17-β and Trenbolone Acetate in Finishing Steers Fed a High Concentrate Diet, Sandi L. Parr, Robbi H. Pritchard, and Kelly W. Bruns
Effect of Supplementing Distillers Grain or Corn on Performance of Cows Grazing Spring Pasture during the Breeding Season, Tyler A. Melroe, Richard J. Pruitt, George A. Perry, Jeffrey A. Clapper, and Heather A. Werner
Effects of Standing Estrus and Concentrations of Estradiol on Uterine pH¹, Josh R. Nelson, Bandi L. Perry, and George A. Perry
Evaluation of Reproduction and Blood Metabolites in Beef Heifers Fed Dried Distillers Grains Plus Solubles and Soybean Hulls During Late Gestation, Chanda L. Engel, H. H. Trey Patterson, Ron Haigh, Jason Johnson, Mindy Hubert, Brandi Perry, and George A. Perry
North Central Water Quality Survey¹, Lanette Butler and Cody L. Wright
Opportunities Farm Update, Erik Loe, Robbi Pritchard, and Matt Loewe
Predicting Forage Production, Stocking Rate, and Beef Production in Eastern South Dakota: A Case Study, Alexander J. Smart and Eric Mousel
Rye and Turnips to Extend the Grazing Season for Weaned Calves, Alexander J. Smart and Richard J. Pruitt
SDSU Cow/Calf Teaching and Research Unit, Dick Pruitt
Use of DDGS as the Primary Source of Supplemental Crude Protein in Calf Receiving Diets, Robbi H. Pritchard and Donald L. Boggs