Document Type
Report
Report Number
A.S. Series 71-13
Publication Date
1971
Summary
Recent studies at many experiment stations have caused people to become concerned about the type of fat in their diets. Experiments tend to show that highly saturated fats are more cholesterol forming and therefore, a major cause of heart attacks in this county. Previous work at this station has indicated that diet has a great effect on the type of body fat in birds.
Number of Pages
2
Type
text
Format
application/pdf
Language
en
Publisher
Department of Animal Science, Agricultural Experiment Station, South Dakota State University
Recommended Citation
Nelson, R. A.; Guenther, E.; and Carlson, C. W., "Dietary Protein and Copper Levels and Its Effect on Fat Composition of Turkeys" (1971). South Dakota Poultry Field Day Proceedings and Research Reports, 1971. 14.
https://openprairie.sdstate.edu/sd_poultry_1971/14