This collection houses the proceedings and reports of the ninth annual SDSU Poultry Day held on November 3,1977.
Submissions from 1977
A Six-Year Summary of Egg Production Costs and Income of Layer Flocks on the SDSU Flock Record Program, Phillip E. Plumart
Bactracin Supplements for Egg Production, C. W. Carlson and E. Guenthner
Causes of Mortality in Poultry Submitted to the Animal Disease Research and Diagnostic Laboratory, July 1976-June 1977, Martin E. Bergeland
Effect of Dietary Protein Level and Restricted Feeding on Egg Production, Shell Quality and Certain Biochemical Parameters in the Laying Hen, C. W. Kang, R. A. Nelson, C. W. Carlson, and O. E. Olson
Effects of Corn, Oats and Wheat Diets on the Fatty Liver Hemorrhagic Syndrome, R. A. Nelson and C. W. Carlson
Egg Production Costs and Returns, Leonard Benning, Phillip E. Plumart, and Boyd J. Bonzer
Interrelationships of Mercury, Selenium and Arsenic in Broiler Diets, R. J. Emerick, J. C. Chern, I. S. Palmer, and R. A. Nelson
Low Protein Grower and Layer Diets and Their Effects on Reproductive Performance, R. A. Nelson and C. W. Carlson
Ninth Annual Poultry Field Day, Animal Science Department
Probiotics for Broilers and Turkeys (II), C. W. Carlson, E. Guenthner, and R. A. Nelson
Responses of Two Strains to Amino Acid Additions in Low Protein Layer Diets, A. B. Kashani and C. W. Carlson