Title
Document Type
Report
Publication Date
1981
Summary
The value of a lamb carcass depends upon two factors: (1) the quality of the lean and (2) the quantity of retail cuts the carcass will yield. Both of these value-determining chracteristics are estimated by the USDA quality and USDA yield grades.
Number of Pages
2
Format
application/pdf
Language
en
Publisher
South Dakota State University
Rights
Copyright © 1981 South Dakota State University
Recommended Citation
Gee, Dan H., "Lamb Carcass Value" (1981). South Dakota Sheep Field Day Proceedings and Research Reports, 1981. 12.
https://openprairie.sdstate.edu/sd_sheepday_1981/12
COinS