Document Type
Report
Publication Date
1983
Summary
The grading of lamb, yearling mutton and mutton carcasses is a voluntary service designed to facilitate the marketing of livestock and meat. When graded by a Federal meat grader, the grade of an ovine carcass may consist of a quality grade, a yield grade or a combination of the two.
Number of Pages
3
Type
text
Format
application/pdf
Language
en
Publisher
South Dakota State University
Rights
Copyright © 1983 South Dakota State University
Recommended Citation
Johnson, Roger, "Lamb Carcass Quality Grade Revisions" (1983). South Dakota Sheep Field Day Proceedings and Research Reports, 1983. 11.
https://openprairie.sdstate.edu/sd_sheepday_1983/11
COinS