Document Type

Report

Report Number

SHEEP 95-1

Publication Date

1995

Keywords

sheep, fall lambing

Summary

Seasonality of lamb production continues to plague the industry and feeds the large price swings found in the market place. This translates into a fluctuating economic picture for lamb producer, feeder, packer, and consumer. This wide price fluctuation makes accurate financial projections difficult if not impossible. Fall lambing offers a means of spreading the available supply of fresh American lamb over more months, thus reducing the common practice of holding lambs back or over finishing lambs.

Number of Pages

4

Type

text

Format

application/pdf

Language

en

Publisher

South Dakota State University

Rights

Copyright © 1995 South Dakota State University

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