Sustainability; Sustainable agriculture, Climate variability, Food for growing population, Population by 2050
In this lesson, students will learn about sustainability, where farmers/agriculturists can meet the needs of food, fiber, and fuel for the growing population. Students learn about growing population, its growth rate, major food source, sustainability barrel, potential ripple effects of positive impacts as well as the food waste and its effects.
South Dakota State University
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Sara Colombe, Jennifer McLaughlin, Madhav P Nepal, Larry B. Browning, Matthew L. Miller and Peter T. White. 2019. Sustainable Agriculture Lesson for Middle School Classrooms. ILEARN Teaching Resources.1:34-37
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