Document Type

Article

Publication Version

Final

Publication Date

Spring 3-6-2019

Keywords

Sustainability; Sustainable agriculture, Climate variability, Food for growing population, Population by 2050

Description

In this lesson, students will learn about sustainability, where farmers/agriculturists can meet the needs of food, fiber, and fuel for the growing population. Students learn about growing population, its growth rate, major food source, sustainability barrel, potential ripple effects of positive impacts as well as the food waste and its effects.

Pages

33-37

Type

PDF

Format

Text

Language

English

Publisher

South Dakota State University

Creative Commons License

Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

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