Role of protein interactions on microstructure and rheological properties of Greek-style yogurt.

Authors

G. H. Meletharayil, South Dakota State University
H. A. Patel
S. G. Sutariya

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

1

Language

en

Recommended Citation

Meletharayil, G. H.; Patel, H. A.; and Sutariya, S. G., "Role of protein interactions on microstructure and rheological properties of Greek-style yogurt." (2014). Dairy Science Publication Database. 1398.
https://openprairie.sdstate.edu/dairy_pubdb/1398