Influence of hydrodynamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts

Authors

L. E. Metzger, South Dakota State University
H. A. Patel, South Dakota State University
G. H. Meletharayil, South Dakota State University

Divisions

Research

Document Type

Article

Publication Date

2016

Journal

Journal of Dairy Science

Volume

99

Issue

11

Pages

8537-8548

Language

en

Recommended Citation

Metzger, L. E.; Patel, H. A.; and Meletharayil, G. H., "Influence of hydrodynamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts" (2016). Dairy Science Publication Database. 1521.
https://openprairie.sdstate.edu/dairy_pubdb/1521