Influence of hydrodynamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts
Document Type
Article
Publication Date
2016
Journal
Journal of Dairy Science
Volume
99
Issue
11
Pages
8537-8548
Language
en
Recommended Citation
Metzger, L. E.; Patel, H. A.; and Meletharayil, G. H., "Influence of hydrodynamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts" (2016). Dairy Science Publication Database. 1521.
https://openprairie.sdstate.edu/dairy_pubdb/1521
COinS
Divisions
Research