Influence of hydronamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts.

Authors

G. H. Meletharayil
L. E. Metzger
H. A. Patel

Document Type

Article

Publication Date

2016

Journal

Journal of Dairy Science

Volume

99

Issue

11

Pages

8537-8548

Language

en

Recommended Citation

Meletharayil, G. H.; Metzger, L. E.; and Patel, H. A., "Influence of hydronamic cavitation on the rheological properties and microstructure of formulated Greek-style yogurts." (2016). Dairy Science Publication Database. 1884.
https://openprairie.sdstate.edu/dairy_pubdb/1884