Influence of Beef Carcass Weight on Rate of Desmin Proteolysis in Four Muscles

Authors

Clay J. Carlson, South Dakota State University
Christina E. Bakker, South Dakota State University
Keith R. Underwood, South Dakota State University
Amanda D. Blair, South Dakota State University
Judson K. Grubbs, South Dakota State University

Document Type

Article

Publication Date

5-2024

Recommended Citation

Carlson, Clay J.; Bakker, Christina E.; Underwood, Keith R.; Blair, Amanda D.; and Grubbs, Judson K., "Influence of Beef Carcass Weight on Rate of Desmin Proteolysis in Four Muscles" (2024). Animal Science Research Report 2024. 22.
https://openprairie.sdstate.edu/ans_report_2024/22