Evaluating the Inclusion of Probiotic or Postbiotic in the Nursery Period on Pig Performance Through to Market, Gut Health and Microbial Populations, and Carcass Value

Authors

J. Castillo Zuniga
R.S. Samuel
C.L. Levesque

Document Type

Article

Publication Date

5-2024

Recommended Citation

Castillo Zuniga, J.; Samuel, R.S.; and Levesque, C.L., "Evaluating the Inclusion of Probiotic or Postbiotic in the Nursery Period on Pig Performance Through to Market, Gut Health and Microbial Populations, and Carcass Value" (2024). Animal Science Research Report 2024. 9.
https://openprairie.sdstate.edu/ans_report_2024/9