This community contains the theses and dissertations of the South Dakota State University, Dairy and Food Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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ETDS from 1985

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Effects of Partial Homogenization of Milk on Yield and Quality of Cheddar Cheese, Anand Rao

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Protected Methionine and Heat-Treated Soybean Meal for High-Producing Dairy Cows, Che-Ming Jimmy Yang

ETDS from 1984

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The Manufacture of Cheddar Cheese Using Vacuum Concentrated Milks, Charles A. Bemis

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Environmental, Nutritional, and Physiological Factors Associated with Hoof Growth and Wear in Holstein Cows, Lisa Hartson Bemis

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Factors in Ultrafiltration and Thermal Concentration of Whey Affecting Commercial Lactose Crystallization, Howard Henry Bonnemann

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The Effects of Calcium Hydroxide Treatment of Sunflower Seeds on Ration Digestibility and Rumen Parameters in Holstein Steers, Ann C. Spearow

ETDS from 1983

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Ultrafiltration of Skim Milk Prior to Cottage Cheese Making, Izhar H. Athar

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The Use of Whole-Rolled Sunflower Seeds with or without Additional Limestone in Lactating Dairy Cattle Rations, Anne M. Finn

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Digestibility of Sunflower Hulls Treated with Sodium, Ammonium, and Potassium Hydroxides, Bal Krishna Sharma

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Rumen Microbial Protein Synthesis in Cows Fed Dried Whey, Paul M. Windschitl

ETDS from 1982

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Dye Marking of Antibiotics Used in Treatment of Mastitis in Dry and Lactating Cows, Richard A. Ellefson

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Use of Dry Whey and Lactose Hydrolysis in Yogurt Bases, Nagendra P. Shah

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Feeding Value of High Starch and High Fat Rations for Dairy Calves, G. Duff Stewart

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Whey-Caseinate Blends and Lactose Hydrolysis in Yogurt Manufacture, Catherine A. Whalen

ETDS from 1981

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Hydrolyzed-Lactose Whey and Nonfat Dry Milk in Ice Cream, Mohammed Serajul Islam

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Lactase Activity in Steers Fed Large Amounts of Dried Whey, Kenneth J. King

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The Effects of Rancid Milk on Cheddar Cheese, Shane Thomas McDonald

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Dye Marking of Antibiotics Used in Treatment of Mastitis, Nancy Fairbank Novak

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Preservative Effects of Covering and Propionic Acid on Alfalfa Haylage in Bunker Silos, Thomas Jonathan Oelberg

ETDS from 1980

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Duration of Antibiotic Residues in Milk from Cows Treated via Intrauterine and Intramammary Infusion, Elias Abdurahman

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Heat-Treated Soybean Proteins for Lactating Dairy Cattle, Clayton D. Mielke

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Feeding Value of High Protein Oat Silage Versus Corn Silage for Dairy Cows, Tilahun Sahlu

ETDS from 1979

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The Effects of Processed Wheys and Sodium Caseinate on Composition and Consumer Acceptance of Ice Cream, Dwight Spencer Coder

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The Effect of Sodium Hexametaphosphate on Cottage Cheese Yields, Stephen T. Dybing

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Utilization of Aspen Pellets as a Partial Roughage Replacement for Lactating Dairy Cows, Deborah Sharples Kipp

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A Comparison of Cheddar Cheese Yields and Composition Using Conventional Bulk Set Cultures and Superstart Concentrated Cultures, William J. Kipp

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An Ultrastructural Study of Fresh and Ensiled Alfalfa Using the Light and Transmission Electron Microscope, Janet Louise Lazo-Davis

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Feeding and Housing of Dairy Calves, Lester Vance Schaffer

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Response of Lactating Dairy Cows to Small and Large Amounts of Dried Whey in the Concentrate Mixture, Eugene Walter Skyberg

ETDS from 1978

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An Evaluation of High Protein Oat Forage for Dairy Cattle, Thomas Lee Schroeder

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Feeding Value of Brown-Midrib Corn Silage for Lactating Dairy Cows, Joel Leigh Sommerfeldt

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Reasons Why Cows Were Removed From the SDSU Fairy Herd 1. Discriminant Analysis to Classify Cows with or without Reproductive Problems, Fred Tidemann

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The Effects of Added Dry Whey on Yield and Acceptability of Cheddar Cheese, James M. Wingfield

ETDS from 1977

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Influence of Season on Immunoglobulin Absorption and Status in Young Calves, Lynn Maureen Boyd

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A Comparison of Cottage Cheese Yields Using Culture and Direct Acidification, David Edward Satterness

ETDS from 1976

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Free Fatty Acids Associated with Induced Rancidity in Cream and Butter, John Alan Anderson

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Compositional and Metabolic Evaluation of Colostrum Preserved by Four Methods During Warm Ambient Temperatures, Susan Mary Annexstad Carlson

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Detection of Antibiotic Residues in Bovine Milk, Mark Edward Johnson

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Intake and Digestibility of Brown-Midrib Corn Silage by Lactating Dairy Cows, James Allen Rook

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A Study of Milk Composition in South Dakota, Jeng-Jung Yee

ETDS from 1975

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Factors Affecting the Development of Lipase Flavor in Butter, Lawrence I. Bell

ETDS from 1974

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Initiation of Parturition in Dairy Cows with Dexamethasone and Dexamethasone Plus Estradiol Benzoate, Gary Lee Beardsley

ETDS from 1973

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The Vitamin E Status of Lactating Dairy Cows after Receiving Stored Feeds for 15 Months, Marc Dellhime Eckhart

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Partial Characterization of Animal Growth Inhibitors from Soybeans, Joseph Richard Uckert

ETDS from 1972

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Sephadex G-25 and Charcoal Separation of Mouse Growth Inhibitors in Soybeans from Trypsin Inhibitors, Larry James Tidemann

ETDS from 1971

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Effects of Feeding Leptaden to Dairy Cows, Sitakantha Dash

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Responses of Rumen Microflora to Whey Products Added to High-Grain Low-Roughage Rations, Virgil L. Metzger

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The Lipid Composition of Milk as Affected by High Grain-Limited Roughage Rations Containing Whey Products, Roger Charles Peper

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Rapeseed, Sunflower and Soybean Meals as Protein Supplements in Dairy Calf Starters, Paul E. Stake

ETDS from 1970

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The Effect of Harvesting and Storage Methods on Chemical Composition and in Vitro Digestibility of First Cutting Alfalfa Hay, Perry A. Fales

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Abnormal Milk Evaluations in Eastern South Dakota Milk Plants and Dairy Herds, Edwin J. Kleen

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Flavor Preference and Stability of a Low-Fat Dairy Spread, James Robert Miller

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Effect of Days Open on Lactation Production, Roger L. Ripley

ETDS from 1969

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Indoor Versus Outdoor Calf Rearing at Three Weaning Ages, Larry J. Jorgenson

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A Comparison of Cheese Yields Produced from Normal and Abnormal Milk, Raymond L. Rennich

ETDS from 1968

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A Study of Some Physico-Chemical Changes in a Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis

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The Feeding Value of High Dry Matter Corn Silage, Myers J. Owens

ETDS from 1967

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A Modified Prill and Hammer Method Used in The Study of Diacetyl Production by Single Strain Lactic Streptococci, Burdell D. Alfke

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Comparison of Two Cultures for Use in Preacidified Skimmilk for Cottage Cheese Manufacture, Daryl D. Boddicker

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Factors Affecting Body, Texture, and Water Holding Capacity of a New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly

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The Influence of Artificial Insemination in Three Midwestern States, Wendell Lee. Kucker

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Consumer Evaluation of a New Low-Fat Spread-Type Dairy Product, Walter W. Wosje

ETDS from 1966

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The Effect of Methods of Storage on The Gross Energy, Chemical Composition and Feeding Value of Alfalfa, Guru Prasad Mohanty

ETDS from 1965

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A Modified Voges-Proskauer Method of Determining Diacetyl in Dairy Cultures, Dwain Finkenbiner

ETDS from 1964

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Characterization of Staphylococcus Species Isolated From Raw Milk with Special Reference to the Enterotoxigenic Coagulase-Positive Types, Adnan M. Ammouri

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The Effect of Frozen Storage on The Microflora of Raw Milk, Jaswant Singh

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Comparative Study of Milk Quality Tests on Manufacturing Grade Raw Milk, Donald L. Wallace

ETDS from 1963

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Effectiveness of an Aspergillus Oryzae Culture on the Preservation Efficiency and Feeding Value of Alfalfa-Brome Haylage Stored in Gas-Tight and Concrete Stave Silos, Samuel C. Perry

ETDS from 1960

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A System for Making Selective Matings in Dairy Cattle, Basil Ralph Eastwood

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The Effects of Different Methods of Freezing on the Viability of Rabbit Ova, Mansur Ferdows

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The Production and Ingestion of Antibodies in Milk, George Donald Marx

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Effects of Reserpine (Serpasil) on Bloat, Edward P. Michalewicz

ETDS from 1959

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Physiological Studies on Bloat, Clarence Leonard Moore

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A Study of the Manufacture of Cultured Butter and Retail Store Sales in Brookings, South Dakota, Shirley W. Seas

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Supplemental Milkroom Heating Using the Heat Extracted by the Bulk Milk Cooling System, Harvey Gordon Young

ETDS from 1958

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The Effects of Relaxin on The Composition of Bovine Milk, Chris H. Nissen

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An Attempt to Develop Resistance in the Udder Against Streptococcus Dysgalactiae and Escherichia Coli, Donald E. Otterby

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The Blood Picture in Correlation with Bloat, Dale A. Yarns

ETDS from 1957

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The Effects of Low Temperature on Survival of Rabbit Ova, Mansur Ferdows

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Some Observations Pertaining to the Effects of Relaxin Upon the Bovine, Vincent Allen Hall

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Bloat Results From Various Drenchings Including Effectiveness of Penicillin For Prevention, Clarence Leonard Moore

ETDS from 1953

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Growth and Respiratory Studies of Saccaromyces Cerevisiae in the Presence of Selenium, Robert M. Pengra

ETDS from 1952

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Some Mechanical and Horomonal methods of Dilating the Bovine Cervix, Edmund F. Graham

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The Improvement in Type of South Dakota Dairy Cattle Through Artificial Breeding, Kenneth I. Gross

ETDS from 1951

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A Study of Bovine Noseprints, Morris W. Hirsch

ETDS from 1950

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Influence of Winter Housing Conditions on Growth Rates and Feed Consumption of Dairy Heifers, Emery H. Bartle

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A Survey of the Microflora Obtained by Flushing the Normal Bovine Uterus, Johannah Jane Wulf

ETDS from 1939

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The Efficiency of Churn Washing Method and the Keeping Quality of Butter as Indicated by Yeast and Mold Counts, T. Allen Evans

ETDS from 1933

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The Influence of Feed and Sunshine on the Vitamin D Content of Cow’s Milk, Ben L. Robinson

ETDS from 1926

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The Relative Feeding Value of Ground Soybeans and Soybean Oilmeal for Milk and Butterfat Production by the Dairy Cow, Harold J. Brooks

ETDS from 1925

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The Influence of Starter on the Keeping Quality of Butter, J. Kenneth Muse

ETDS from 1924

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An Experimental Comparison of the Feeding Value of Soy Bean with Alfalfa Hay for Feeding Dairy Cows, Wilard R. Beall

ETDS from 1923

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The Relative Feeding Value of Soybean Meal Compared to Linseed Meal As A Protein Supplement for Dairy Cows for Milk and Fat Production, and Their Effect on the Quality of the Butter Fat, John R. Bollinger

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The Influence of the Diet of the Cow and the Effect of Heat Upon the Antiscorbutic Potency of Milk, Lynn Copeland

ETDS from 1922

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The Effect of Diet of the Cow and the Pasteurization of Milk in Closed Bottles Upon the Nutritive and Antiscorbutic Properties of Cows' Milk, George C. Biggar