This community contains the theses and dissertations of the South Dakota State University, Dairy and Food Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.
ETDS from 1987
Chickpeas as a protein and energy supplement for high producing dairy cows, Darryl Lynn Hadsell
Growth and Proteolytic Activity of Selected Psychrotrophic Bacteria in Whole Milk and Whole Milk Retentate, Ravinder Reddy
ETDS from 1986
Lactational and Systemic Responses to the Supplementation of Protected Methionine in Soybean Meal Diets, Daniel J. Illg
Inhibition of Psychrotrophic Bacterial Growth in Refrigerated Milk by Addition of Carbon Dioxide, Robert Francis Roberts
ETDS from 1985
Evaluation of Yield and Quality of Cheddar Cheese Manufactured from Milk with Added Whey Protein Concentrate, Kirk Alan Baldwin
Identification of Volatile Compounds Produced by Brevibacterium Linens that Inhibit Molds, Samuel E. Beattie
Evaluation of Urea and Dried Whey in Diets of Cows During Early Lactation, David Paul Casper
Extruded Blend of Soybean Meal and Sunflower Seeds for Dairy Cattle in Early Lactation, James K. Drackley
Effects of Partial Homogenization of Milk on Yield and Quality of Cheddar Cheese, Anand Rao
Protected Methionine and Heat-Treated Soybean Meal for High-Producing Dairy Cows, Che-Ming Jimmy Yang
ETDS from 1984
The Manufacture of Cheddar Cheese Using Vacuum Concentrated Milks, Charles A. Bemis
Environmental, Nutritional, and Physiological Factors Associated with Hoof Growth and Wear in Holstein Cows, Lisa Hartson Bemis
Factors in Ultrafiltration and Thermal Concentration of Whey Affecting Commercial Lactose Crystallization, Howard Henry Bonnemann
The Effects of Calcium Hydroxide Treatment of Sunflower Seeds on Ration Digestibility and Rumen Parameters in Holstein Steers, Ann C. Spearow
ETDS from 1983
Ultrafiltration of Skim Milk Prior to Cottage Cheese Making, Izhar H. Athar
The Use of Whole-Rolled Sunflower Seeds with or without Additional Limestone in Lactating Dairy Cattle Rations, Anne M. Finn
Digestibility of Sunflower Hulls Treated with Sodium, Ammonium, and Potassium Hydroxides, Bal Krishna Sharma
Rumen Microbial Protein Synthesis in Cows Fed Dried Whey, Paul M. Windschitl
ETDS from 1982
Dye Marking of Antibiotics Used in Treatment of Mastitis in Dry and Lactating Cows, Richard A. Ellefson
Use of Dry Whey and Lactose Hydrolysis in Yogurt Bases, Nagendra P. Shah
Feeding Value of High Starch and High Fat Rations for Dairy Calves, G. Duff Stewart
Whey-Caseinate Blends and Lactose Hydrolysis in Yogurt Manufacture, Catherine A. Whalen
ETDS from 1981
Hydrolyzed-Lactose Whey and Nonfat Dry Milk in Ice Cream, Mohammed Serajul Islam
Lactase Activity in Steers Fed Large Amounts of Dried Whey, Kenneth J. King
The Effects of Rancid Milk on Cheddar Cheese, Shane Thomas McDonald
Dye Marking of Antibiotics Used in Treatment of Mastitis, Nancy Fairbank Novak
Preservative Effects of Covering and Propionic Acid on Alfalfa Haylage in Bunker Silos, Thomas Jonathan Oelberg
ETDS from 1980
Duration of Antibiotic Residues in Milk from Cows Treated via Intrauterine and Intramammary Infusion, Elias Abdurahman
Heat-Treated Soybean Proteins for Lactating Dairy Cattle, Clayton D. Mielke
Feeding Value of High Protein Oat Silage Versus Corn Silage for Dairy Cows, Tilahun Sahlu
ETDS from 1979
The Effects of Processed Wheys and Sodium Caseinate on Composition and Consumer Acceptance of Ice Cream, Dwight Spencer Coder
The Effect of Sodium Hexametaphosphate on Cottage Cheese Yields, Stephen T. Dybing
Utilization of Aspen Pellets as a Partial Roughage Replacement for Lactating Dairy Cows, Deborah Sharples Kipp
A Comparison of Cheddar Cheese Yields and Composition Using Conventional Bulk Set Cultures and Superstart Concentrated Cultures, William J. Kipp
An Ultrastructural Study of Fresh and Ensiled Alfalfa Using the Light and Transmission Electron Microscope, Janet Louise Lazo-Davis
Feeding and Housing of Dairy Calves, Lester Vance Schaffer
Response of Lactating Dairy Cows to Small and Large Amounts of Dried Whey in the Concentrate Mixture, Eugene Walter Skyberg
ETDS from 1978
An Evaluation of High Protein Oat Forage for Dairy Cattle, Thomas Lee Schroeder
Feeding Value of Brown-Midrib Corn Silage for Lactating Dairy Cows, Joel Leigh Sommerfeldt
Reasons Why Cows Were Removed From the SDSU Fairy Herd 1. Discriminant Analysis to Classify Cows with or without Reproductive Problems, Fred Tidemann
The Effects of Added Dry Whey on Yield and Acceptability of Cheddar Cheese, James M. Wingfield
ETDS from 1977
Influence of Season on Immunoglobulin Absorption and Status in Young Calves, Lynn Maureen Boyd
A Comparison of Cottage Cheese Yields Using Culture and Direct Acidification, David Edward Satterness
ETDS from 1976
Free Fatty Acids Associated with Induced Rancidity in Cream and Butter, John Alan Anderson
Compositional and Metabolic Evaluation of Colostrum Preserved by Four Methods During Warm Ambient Temperatures, Susan Mary Annexstad Carlson
Detection of Antibiotic Residues in Bovine Milk, Mark Edward Johnson
Intake and Digestibility of Brown-Midrib Corn Silage by Lactating Dairy Cows, James Allen Rook
A Study of Milk Composition in South Dakota, Jeng-Jung Yee
ETDS from 1975
Factors Affecting the Development of Lipase Flavor in Butter, Lawrence I. Bell
ETDS from 1974
Initiation of Parturition in Dairy Cows with Dexamethasone and Dexamethasone Plus Estradiol Benzoate, Gary Lee Beardsley
ETDS from 1973
The Vitamin E Status of Lactating Dairy Cows after Receiving Stored Feeds for 15 Months, Marc Dellhime Eckhart
Partial Characterization of Animal Growth Inhibitors from Soybeans, Joseph Richard Uckert
ETDS from 1972
Sephadex G-25 and Charcoal Separation of Mouse Growth Inhibitors in Soybeans from Trypsin Inhibitors, Larry James Tidemann
ETDS from 1971
Effects of Feeding Leptaden to Dairy Cows, Sitakantha Dash
Responses of Rumen Microflora to Whey Products Added to High-Grain Low-Roughage Rations, Virgil L. Metzger
The Lipid Composition of Milk as Affected by High Grain-Limited Roughage Rations Containing Whey Products, Roger Charles Peper
Rapeseed, Sunflower and Soybean Meals as Protein Supplements in Dairy Calf Starters, Paul E. Stake
ETDS from 1970
The Effect of Harvesting and Storage Methods on Chemical Composition and in Vitro Digestibility of First Cutting Alfalfa Hay, Perry A. Fales
Abnormal Milk Evaluations in Eastern South Dakota Milk Plants and Dairy Herds, Edwin J. Kleen
Flavor Preference and Stability of a Low-Fat Dairy Spread, James Robert Miller
Effect of Days Open on Lactation Production, Roger L. Ripley
ETDS from 1969
Indoor Versus Outdoor Calf Rearing at Three Weaning Ages, Larry J. Jorgenson
A Comparison of Cheese Yields Produced from Normal and Abnormal Milk, Raymond L. Rennich
ETDS from 1968
A Study of Some Physico-Chemical Changes in a Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis
The Feeding Value of High Dry Matter Corn Silage, Myers J. Owens
ETDS from 1967
A Modified Prill and Hammer Method Used in The Study of Diacetyl Production by Single Strain Lactic Streptococci, Burdell D. Alfke
Comparison of Two Cultures for Use in Preacidified Skimmilk for Cottage Cheese Manufacture, Daryl D. Boddicker
Factors Affecting Body, Texture, and Water Holding Capacity of a New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly
The Influence of Artificial Insemination in Three Midwestern States, Wendell Lee. Kucker
Consumer Evaluation of a New Low-Fat Spread-Type Dairy Product, Walter W. Wosje
ETDS from 1966
The Effect of Methods of Storage on The Gross Energy, Chemical Composition and Feeding Value of Alfalfa, Guru Prasad Mohanty
ETDS from 1965
A Modified Voges-Proskauer Method of Determining Diacetyl in Dairy Cultures, Dwain Finkenbiner
ETDS from 1964
Characterization of Staphylococcus Species Isolated From Raw Milk with Special Reference to the Enterotoxigenic Coagulase-Positive Types, Adnan M. Ammouri
The Effect of Frozen Storage on The Microflora of Raw Milk, Jaswant Singh
Comparative Study of Milk Quality Tests on Manufacturing Grade Raw Milk, Donald L. Wallace
ETDS from 1963
ETDS from 1960
A System for Making Selective Matings in Dairy Cattle, Basil Ralph Eastwood
The Effects of Different Methods of Freezing on the Viability of Rabbit Ova, Mansur Ferdows
The Production and Ingestion of Antibodies in Milk, George Donald Marx
Effects of Reserpine (Serpasil) on Bloat, Edward P. Michalewicz
ETDS from 1959
Physiological Studies on Bloat, Clarence Leonard Moore
A Study of the Manufacture of Cultured Butter and Retail Store Sales in Brookings, South Dakota, Shirley W. Seas
Supplemental Milkroom Heating Using the Heat Extracted by the Bulk Milk Cooling System, Harvey Gordon Young
ETDS from 1958
The Effects of Relaxin on The Composition of Bovine Milk, Chris H. Nissen
An Attempt to Develop Resistance in the Udder Against Streptococcus Dysgalactiae and Escherichia Coli, Donald E. Otterby
The Blood Picture in Correlation with Bloat, Dale A. Yarns
ETDS from 1957
The Effects of Low Temperature on Survival of Rabbit Ova, Mansur Ferdows
Some Observations Pertaining to the Effects of Relaxin Upon the Bovine, Vincent Allen Hall
Bloat Results From Various Drenchings Including Effectiveness of Penicillin For Prevention, Clarence Leonard Moore
ETDS from 1953
Growth and Respiratory Studies of Saccaromyces Cerevisiae in the Presence of Selenium, Robert M. Pengra
ETDS from 1952
Some Mechanical and Horomonal methods of Dilating the Bovine Cervix, Edmund F. Graham
The Improvement in Type of South Dakota Dairy Cattle Through Artificial Breeding, Kenneth I. Gross
ETDS from 1951
A Study of Bovine Noseprints, Morris W. Hirsch
ETDS from 1950
Influence of Winter Housing Conditions on Growth Rates and Feed Consumption of Dairy Heifers, Emery H. Bartle
A Survey of the Microflora Obtained by Flushing the Normal Bovine Uterus, Johannah Jane Wulf
ETDS from 1939
The Efficiency of Churn Washing Method and the Keeping Quality of Butter as Indicated by Yeast and Mold Counts, T. Allen Evans
ETDS from 1933
The Influence of Feed and Sunshine on the Vitamin D Content of Cow’s Milk, Ben L. Robinson
ETDS from 1926
The Relative Feeding Value of Ground Soybeans and Soybean Oilmeal for Milk and Butterfat Production by the Dairy Cow, Harold J. Brooks
ETDS from 1925
The Influence of Starter on the Keeping Quality of Butter, J. Kenneth Muse
ETDS from 1924
An Experimental Comparison of the Feeding Value of Soy Bean with Alfalfa Hay for Feeding Dairy Cows, Wilard R. Beall