This community contains the theses and dissertations of the South Dakota State University, Dairy and Food Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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ETDS from 1968

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The Feeding Value of High Dry Matter Corn Silage, Myers J. Owens

ETDS from 1967

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A Modified Prill and Hammer Method Used in The Study of Diacetyl Production by Single Strain Lactic Streptococci, Burdell D. Alfke

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Comparison of Two Cultures for Use in Preacidified Skimmilk for Cottage Cheese Manufacture, Daryl D. Boddicker

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Factors Affecting Body, Texture, and Water Holding Capacity of a New Low-Fat Spread-Type Dairy Product, Basil K. Dalaly

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The Influence of Artificial Insemination in Three Midwestern States, Wendell Lee. Kucker

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Consumer Evaluation of a New Low-Fat Spread-Type Dairy Product, Walter W. Wosje

ETDS from 1966

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The Effect of Methods of Storage on The Gross Energy, Chemical Composition and Feeding Value of Alfalfa, Guru Prasad Mohanty

ETDS from 1965

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A Modified Voges-Proskauer Method of Determining Diacetyl in Dairy Cultures, Dwain Finkenbiner

ETDS from 1964

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Characterization of Staphylococcus Species Isolated From Raw Milk with Special Reference to the Enterotoxigenic Coagulase-Positive Types, Adnan M. Ammouri

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The Effect of Frozen Storage on The Microflora of Raw Milk, Jaswant Singh

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Comparative Study of Milk Quality Tests on Manufacturing Grade Raw Milk, Donald L. Wallace

ETDS from 1963

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Effectiveness of an Aspergillus Oryzae Culture on the Preservation Efficiency and Feeding Value of Alfalfa-Brome Haylage Stored in Gas-Tight and Concrete Stave Silos, Samuel C. Perry

ETDS from 1960

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A System for Making Selective Matings in Dairy Cattle, Basil Ralph Eastwood

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The Effects of Different Methods of Freezing on the Viability of Rabbit Ova, Mansur Ferdows

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The Production and Ingestion of Antibodies in Milk, George Donald Marx

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Effects of Reserpine (Serpasil) on Bloat, Edward P. Michalewicz

ETDS from 1959

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Physiological Studies on Bloat, Clarence Leonard Moore

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A Study of the Manufacture of Cultured Butter and Retail Store Sales in Brookings, South Dakota, Shirley W. Seas

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Supplemental Milkroom Heating Using the Heat Extracted by the Bulk Milk Cooling System, Harvey Gordon Young

ETDS from 1958

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The Effects of Relaxin on The Composition of Bovine Milk, Chris H. Nissen

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An Attempt to Develop Resistance in the Udder Against Streptococcus Dysgalactiae and Escherichia Coil, Donald E. Otterby

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The Blood Picture in Correlation with Bloat, Dale A. Yarns

ETDS from 1957

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The Effects of Low Temperature on Survival of Rabbit Ova, Mansur Ferdows

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Some Observations Pertaining to the Effects of Relaxin Upon the Bovine, Vincent Allen Hall

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Bloat Result From Various Drenchings Including Effectiveness of Penicillin For Prevention, Clarence Leonard Moore

ETDS from 1953

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Growth and Respiratory Studies of Saccaromyces Cerevisiae in the Presence of Selenium, Robert M. Pengra

ETDS from 1952

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Some Mechanical and Horomonal methods of Dilating the Bovine Cervix, Edmund F. Graham

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The Improvement in Type of South Dakota Dairy Cattle Through Artificial Breeding, Kenneth I. Gross

ETDS from 1951

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A Study of Bovine Noseprints, Morris W. Hirsch

ETDS from 1950

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Influence of Winter Housing Conditions on Growth Rates and Feed Consumption of Dairy Heifers, Emery H. Bartle

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A Survey of the Microflora Obtained by Flushing the Normal Bovine Uterus, Johannah Jane Wulf

ETDS from 1939

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The Efficiency of Churn Washing Method and the Keeping Quality of Butter as Indicated By Yeast And Mold Counts, T. Allen Evans

ETDS from 1933

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The Influence of Feed and Sunshine on the Vitamin D Content of Cow’s Milk, Ben L. Robinson

ETDS from 1926

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The Relative Feeding Value of Ground Soybeans and Soybean Oilmeal for Milk and Butterfat Production By The Dairy Cow, Harold J. Brooks

ETDS from 1925

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The Influence of Starter on the Keeping Quality of Butter, J. Kenneth Muse

ETDS from 1924

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An Experimental Comparison of the Feeding Value of Soy Bean with Alfalfa Hay for Feeding Dairy Cows, Wilard R. Beall

ETDS from 1923

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The Relative Feeding Value of Soybean Meal Compared to Linseed Meal As A Protein Supplement for Dairy Cows for Milk and Fat Production, and Their Effect on the Quality of the Butter Fat, John R. Bollinger

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The Influence of the Diet of the Cow and the Effect of Heat Upon the Antiscorbutic Potency of Milk, Lynn Copeland

ETDS from 1922

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The Effect of Diet of the Cow and the Pasteurization of Milk in Closed Bottles Upon the Nutritive and Antiscorbutic Properties of Cows' Milk, George C. Biggar