This community contains the theses and dissertations of the South Dakota State University, Dairy and Food Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.
ETDS from 1950
Influence of Winter Housing Conditions on Growth Rates and Feed Consumption of Dairy Heifers, Emery H. Bartle
A Survey of the Microflora Obtained by Flushing the Normal Bovine Uterus, Johannah Jane Wulf
ETDS from 1939
The Efficiency of Churn Washing Method and the Keeping Quality of Butter as Indicated by Yeast and Mold Counts, T. Allen Evans
ETDS from 1933
The Influence of Feed and Sunshine on the Vitamin D Content of Cow’s Milk, Ben L. Robinson
ETDS from 1926
The Relative Feeding Value of Ground Soybeans and Soybean Oilmeal for Milk and Butterfat Production by the Dairy Cow, Harold J. Brooks
ETDS from 1925
The Influence of Starter on the Keeping Quality of Butter, J. Kenneth Muse
ETDS from 1924
An Experimental Comparison of the Feeding Value of Soy Bean with Alfalfa Hay for Feeding Dairy Cows, Wilard R. Beall
ETDS from 1923
The Influence of the Diet of the Cow and the Effect of Heat Upon the Antiscorbutic Potency of Milk, Lynn Copeland
ETDS from 1922
The Effect of Diet of the Cow and the Pasteurization of Milk in Closed Bottles Upon the Nutritive and Antiscorbutic Properties of Cows' Milk, George C. Biggar