This community contains the theses and dissertations of the South Dakota State University, Dairy and Food Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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ETDS from 1923

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The Relative Feeding Value of Soybean Meal Compared to Linseed Meal As A Protein Supplement for Dairy Cows for Milk and Fat Production, and Their Effect on the Quality of the Butter Fat, John R. Bollinger

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The Influence of the Diet of the Cow and the Effect of Heat Upon the Antiscorbutic Potency of Milk, Lynn Copeland

ETDS from 1922

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The Effect of Diet of the Cow and the Pasteurization of Milk in Closed Bottles Upon the Nutritive and Antiscorbutic Properties of Cows' Milk, George C. Biggar