This community contains the theses and dissertations of the South Dakota State University, Dairy and Food Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

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ETDS from 1998

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Vitamins A and E in Young Calves, Dana Carmel Hammell

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Application of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese, Devang M. Raval

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A Study on the Prevalence of Gram-Negative Bacteria Isolated from Bulk Tank Milk with Special Reference to Pseudomonas Fluorescens, Ling Wang

ETDS from 1997

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Characterization of a Serine Proteinase of Several Enterococcus Durans and Enterococcus Faecium Strains, Li An

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Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains, Li An

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Lactoperoxidase System Effects on Escherichia Coli K-12 in the Manufacture of a High Moisture and High pH Cheese (Queso Fresco), Raju S. Bangalore

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Use of the Relative Dose Response Assay to Determine the Vitamin A Status of Neonatal Calves: Effects of Season on Colostrum Quality and Immunological Parameters, Mary Jo Boner

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Effect of Emulsifiers and Food Gum on Non Fat Ice Cream, Nagarathna Krishnaswamy

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Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream, Vinith Poduval

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Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Lowfat Yogurts, Nathanon Trachoo

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Nutritional Management Strategies to Increase Energy Intake of Lactating Cows, Jonathan H. Ydstie

ETDS from 1996

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Evaluation of Corn Distillers Grains and Ruminally Protected Methionine and Lysine for Lactating Dairy Cows, Jennifer Nichols

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Methods to Evaluate Protein Quality of Diets for Lactating Cows, Michael Piepenbrink

ETDS from 1995

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Lactational Response of Cows Fed Condensed Corn Distillers Solubles, Clovis Rayzel Da Cruz

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Lactational Evaluation of Protein Supplements of Varying Ruminal Degradability, Judy Ellison Henson

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Response of Lactating Cows to Added Unsaturated Fat and Niacin, Rebecca J. Madison-Anderson

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Survival of Enterohemorrhagic Escherichia Coli O157:H7 During the Manufacture and Curing of Cheddar Cheese, Christine J. Reitsma

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Improving the Body, Texture, and Overall Quality of Low Fat Ice Cream with Emulsifiers, Mathew D. Wolkow

ETDS from 1994

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Growth Characteristics of Bifidobacteria in Infant Formulas, Umesh K. Dubey

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Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin, Matthew Ryan Lentsch

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Application of Cream Homogenization in the Manufacture of Reduced Fat Cheddar Cheese, Lloyd E. Metzger

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Utilization of High Milk-Protein Powder in Bulk Starter Production and Manufacture of Gouda Cheese, Javier B. Pulgar-Vidal

ETDS from 1992

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Reduced-fat Cheddar Cheese from Condensed Milk, Debra L. Anderson

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Reduced-Fat Cheddar Cheese from Condensed Milk, Debra L. Anderson

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Accelerated Ripening of Reduced-Fat Cheddar Cheese from Condensed Milk, Randall L. Brandsma

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Growth and Viability of Bifidobacterium Bifidum in Cheddar Cheese, Panyam Dinakar

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Influence of Oilseeds on Ruminal Microbial Populations and Fermentation Patterns in Vivo and in Rumen-simulating Fermenters, Russ J. Fisher

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Composition and Flavor of Milk and Cheddar Cheese from Cows Fed Unsaturated Dietary Fat, Kenneth D. Lightfield

ETDS from 1991

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Composition and Flavor of Milk and Butter from Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin, Gene Alan Stegeman

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Growth Characteristics of Bifidobacteria in Ultrafiltered Milk, Bobbi L. Ventling

ETDS from 1990

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Interactions of Bovine Somatotropin and Nutrition on Milk Production and Composition of Dairy Cows, Christopher Lee Austin

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Influence of Microbial Inoculants for Corn Silage on Fermentation Characteristics and Nutrient Composition in Vitro, and on Production Responses in Lactating Cows, Byung Ho Kang

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Composition and Consumer Acceptance of Frozen Yogurts Utilizing Whey Protein Concentrates, Licole Jennifer Opdahl

ETDS from 1989

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Cheddar Cheese Manufactured from Condensed Milk, Steve J. Foster

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Lactational Evaluation of Ruminally Protected Methionine in Diets Containing Extruded Soybeans and Urea, Ronald L. Munneke

ETDS from 1988

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Lactational Evaluation of Recombinant Bovine Somatotropin with Corn and Barley Diets, Wade Arthur Eisenbeisz

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Characteristics of Milk and Butter from Cows Fed Sunflower Seeds, Robert Paul Middaugh

ETDS from 1987

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Chickpeas as a protein and energy supplement for high producing dairy cows, Darryl Lynn Hadsell

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Growth and Proteolytic Activity of Selected Psychrotrophic Bacteria in Whole Milk and Whole Milk Retentate, Ravinder Reddy

ETDS from 1986

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Lactational and Systemic Responses to the Supplementation of Protected Methionine in Soybean Meal Diets, Daniel J. Illg

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Inhibition of Psychrotrophic Bacterial Growth in Refrigerated Milk by Addition of Carbon Dioxide, Robert Francis Roberts

ETDS from 1985

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Evaluation of Yield and Quality of Cheddar Cheese Manufactured from Milk with Added Whey Protein Concentrate, Kirk Alan Baldwin

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Identification of Volatile Compounds Produced by Brevibacterium Linens that Inhibit Molds, Samuel E. Beattie

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Evaluation of Urea and Dried Whey in Diets of Cows During Early Lactation, David Paul Casper

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Extruded Blend of Soybean Meal and Sunflower Seeds for Dairy Cattle in Early Lactation, James K. Drackley

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Effects of Partial Homogenization of Milk on Yield and Quality of Cheddar Cheese, Anand Rao

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Protected Methionine and Heat-Treated Soybean Meal for High-Producing Dairy Cows, Che-Ming Jimmy Yang

ETDS from 1984

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The Manufacture of Cheddar Cheese Using Vacuum Concentrated Milks, Charles A. Bemis

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Environmental, Nutritional, and Physiological Factors Associated with Hoof Growth and Wear in Holstein Cows, Lisa Hartson Bemis

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Factors in Ultrafiltration and Thermal Concentration of Whey Affecting Commercial Lactose Crystallization, Howard Henry Bonnemann

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The Effects of Calcium Hydroxide Treatment of Sunflower Seeds on Ration Digestibility and Rumen Parameters in Holstein Steers, Ann C. Spearow

ETDS from 1983

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Ultrafiltration of Skim Milk Prior to Cottage Cheese Making, Izhar H. Athar

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The Use of Whole-Rolled Sunflower Seeds with or without Additional Limestone in Lactating Dairy Cattle Rations, Anne M. Finn

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Digestibility of Sunflower Hulls Treated with Sodium, Ammonium, and Potassium Hydroxides, Bal Krishna Sharma

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Rumen Microbial Protein Synthesis in Cows Fed Dried Whey, Paul M. Windschitl

ETDS from 1982

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Dye Marking of Antibiotics Used in Treatment of Mastitis in Dry and Lactating Cows, Richard A. Ellefson

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Use of Dry Whey and Lactose Hydrolysis in Yogurt Bases, Nagendra P. Shah

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Feeding Value of High Starch and High Fat Rations for Dairy Calves, G. Duff Stewart

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Whey-Caseinate Blends and Lactose Hydrolysis in Yogurt Manufacture, Catherine A. Whalen

ETDS from 1981

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Hydrolyzed-Lactose Whey and Nonfat Dry Milk in Ice Cream, Mohammed Serajul Islam

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Lactase Activity in Steers Fed Large Amounts of Dried Whey, Kenneth J. King

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The Effects of Rancid Milk on Cheddar Cheese, Shane Thomas McDonald

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Dye Marking of Antibiotics Used in Treatment of Mastitis, Nancy Fairbank Novak

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Preservative Effects of Covering and Propionic Acid of Alfalfa Haylage in Bunker Silos, Thomas Jonathan Oelberg

ETDS from 1980

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Duration of Antibiotic Residues in Milk from Cows Treated via Intrauterine and Intramammary Infusion, Elias Abdurahman

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Heat-Treated Soybean Proteins for Lactating Dairy Cattle, Clayton D. Mielke

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Feeding Value of High Protein Oat Silage Versus Corn Silage for Dairy Cows, Tilahun Sahlu

ETDS from 1979

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The Effects of Processed Wheys and Sodium Caseinate on Composition and Consumer Acceptance of Ice Cream, Dwight Spencer Coder

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The Effect of Sodium Hexametaphosphate on Cottage Cheese Yields, Stephen T. Dybing

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Utilization of Aspen Pellets as a Partial Roughage Replacement for Lactating Dairy Cows, Deborah Sharples Kipp

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A Comparison of Cheddar Cheese Yields and Composition Using Conventional Bulk Set Cultures and Superstart Concentrated Cultures, William J. Kipp

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An Ultrastructural Study of Fresh and Ensiled Alfalfa Using the Light and Transmission Electron Microscope, Janet Louise Lazo-Davis

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Feeding and Housing of Dairy Calves, Lester Vance Schaffer

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Response of Lactating Dairy Cows to Small and Large Amounts of Dried Whey in the Concentrate Mixture, Eugene Walter Skyberg

ETDS from 1978

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An Evaluation of High Protein Oat Forage for Dairy Cattle, Thomas Lee Schroeder

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Feeding Value of Brown-Midrib Corn Silage for Lactating Dairy Cows, Joel Leigh Sommerfeldt

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Reasons Why Cows Were Removed From the SDSU Fairy Herd 1. Discriminant Analysis to Classify Cows with or without Reproductive Problems, Fred Tidemann

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The Effects of Added Dry Whey on Yield and Acceptability of Cheddar Cheese, James M. Wingfield

ETDS from 1977

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Influence of Season on Immunoglobulin Absorption and Status in Young Calves, Lynn Maureen Boyd

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A Comparison of Cottage Cheese Yields Using Culture and Direct Acidification, David Edward Satterness

ETDS from 1976

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Free Fatty Acids Associated with Induced Rancidity in Cream and Butter, John Alan Anderson

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Detection of Antibiotic Residues in Bovine Milk, Mark Edward Johnson

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Intake and Digestibility of Brown-Midrib Corn Silage by Lactating Dairy Cows, James Allen Rook

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A Study of Milk Composition in South Dakota, Jeng-Jung Yee

ETDS from 1975

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Factors Affecting the Development of Lipase Flavor in Butter, Lawrence I. Bell

ETDS from 1974

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Initiation of Parturition in Dairy Cows with Dexamethasone and Dexamethasone Plus Estradiol Benzoate, Gary Lee Beardsley

ETDS from 1973

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The Vitamin E Status of Lactating Dairy Cows after Receiving Stored Feeds for 15 Months, Marc Dellhime Eckhart

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Partial Characterization of Animal Growth Inhibitors from Soybeans, Joseph Richard Uckert

ETDS from 1972

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Sephadex G-25 and Charcoal Separation of Mouse Growth Inhibitors in Soybeans from Trypsin Inhibitors, Larry James Tidemann

ETDS from 1971

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Effects of Feeding Leptaden to Dairy Cows, Sitakantha Dash

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Responses of Rumen Microflora to Whey Products Added to High-Grain Low-Roughage Rations, Virgil L. Metzger

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The Lipid Composition of Milk as Affected by High Grain-Limited Roughage Rations Containing Whey Products, Roger Charles Peper

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Rapeseed, Sunflower and Soybean Meals as Protein Supplements in Dairy Calf Starters, Paul E. Stake

ETDS from 1970

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The Effect of Harvesting and Storage Methods on Chemical Composition and in Vitro Digestibility of First Cutting Alfalfa Hay, Perry A. Fales

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Abnormal Milk Evaluations in Eastern South Dakota Milk Plants and Dairy Herds, Edwin J. Kleen

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Flavor Preference and Stability of a Low-Fat Dairy Spread, James Robert Miller

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Effect of Days Open on Lactation Production, Roger L. Ripley

ETDS from 1969

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Indoor Versus Outdoor Calf Rearing at Three Weaning Ages, Larry J. Jorgenson

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A Comparison of Cheese Yields Produced from Normal and Abnormal Milk, Raymond L. Rennich

ETDS from 1968

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A Study of Some Physico-Chemical Changes in a Spread-Type Dairy Product During Storage, Alfredo E. Gudeikis