This community contains the theses and dissertations of the South Dakota State University, Dairy and Food Science Department.
Due to copyright restrictions, the collection contains both open access and university access theses and dissertations. University access items are only available to SDSU users, and on-campus visitors. Non-SDSU users wishing to access restricted materials may request items through their institution’s interlibrary loan services.

Follow

ETDS from 2014

PDF

Development and Optimization of a Food-Grade Antimicrobial by Lactic Acid Bacteria Isolated from Raw Milk, Akimoto Ichinomiya

PDF

Ruminal Degradabilities and Intestinal Digestibilities of Canola Meals and the Production Response of Cows Fed Canola Meal With Varying Concentration of Starch Sources, Nadeesha Kumari Jayasinghe

PDF

Lactational Performance of Dairy Cows Fed Yeast Derived Microbial Protein in Low and High Forage Diets, Angela Kristia Manthey

PDF

Modifications of a Typical CIP Protocol to Control Biofilms on Dairy Processing Membranes, Sowmya Marka

PDF

Dried Distillers Grains with Solubles as a Non-forage Fiber Source in Lactating Dairy Cow Diets, Sanjeewa Dilshan Ranathunga

PDF

Lactation Performance and Rumen Fermentation of Dairy Cows Fed a Slow Release Urea and Microbial Fermentation Extracts Supplement, Fernando Diaz- Royon

PDF

Amino Acid Supply and Utilization by Lactating Dairy Cows in Diets When Canola Meal Is Fed as the Primary Protein Source or in Diets Supplemented with Rumen-Protected Lysine, Adlai Michael Schuler

PDF

Development of a Modified Accelerated Milk Replacer Feeding Program for Dairy Calves, Brittney Strayer

ETDS from 2013

Effect of Thermoduric Bacteria on the Ripening Characteristics of Cheddar Cheese, Laura Mealy

PDF

Impact of Transglutaminase on the Functionality of Milk Protein Concentrate and Micellar Casein Concentrate, Prafulla Salunke

PDF

Monensin in Dairy Cow Diets Containing High and Low Levels of Linoleic Acid from Corn Distillers Grains and High and Low Fractions of Physically Effective Neutral Detergent Fiber, Megan Lillis Smith

ETDS from 2012

PDF

Response of Different Concentrations and Sources of Dietary Protein on High Producing Lactating Dairy Cows, Ishwary Prasad Acharya

PDF

Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum), Jacob John Albrecht

PDF

Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate, Gagan Deep

PDF

Sugar and Butyrate Supplementation on Metabolism and Production by Lactating Dairy Cows, Kevin Herrick

PDF

A Study on the Effectiveness of Ultrasonication in Inactivating Thermoduric Aerobic Sporeformers and Spores in Non Fat Milk, Som N. Khanal

PDF

Impact of Protein Content, Total Solids, Protein Source, and Storage Time on the Functionality of Nonfat Stirred Yogurt, Kartik Shah

PDF

Evaluation of a Typical CIP Protocol to Control Bacterial Biofilms on Whey Reverse Osmosis Membranes, Diwakar Singh

ETDS from 2011

PDF

Formation of Bacterial Biofilms on Spiral Wound Reverse Osmosis Whey Concentration Membranes, Mallika Avadhanula

PDF

Steam-Flaked Soybeans in Dairy Cattle Diets, Heidi R. Bruns

PDF

Application of Salt Whey in Process Cheese Food Made from Cheddar Cheese Containing Exopolysaccharides, Oliver Janevski

PDF

Manufacture of Low Fat Process Cheese with Improved Functional Properties and Manufacture of Full Fat, Reduced Fat and Low Fat Process Cheese with 50% Reduced Sodium, Anil Kommineni

PDF

Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture, Maneesha S. Mohan

PDF

Soybean Meal Substitution with a Microbial Protein Source in Dairy Cow Diets, Javier Andres Sabbia

ETDS from 2010

PDF

Effect of Storage Temperatures on Ice Cream Quality, Jenna R. Buyck

ETDS from 2009

PDF

Risk of Milk Fat Depression for Dairy Cows Fed High Moisture Corn and Distillers Grains in Diets Containing Monensin, Todd M. Owens

ETDS from 2008

PDF

Lactation Response of Dairy Cows Fed Distillers Grains Versus Oilseed Meals, Keith Allan Christen

PDF

Canola Meal Replacing Dried Distillers Grains with Solubles in Diets for Lactating Dairy Cows, Colleen Nicole Mulrooney

PDF

Development of Cheddar Cheese with Enhanced Conjugated Linoleic Acid by Lactic Acid Bacteria, Ashish Pandit

PDF

Rheological, Sensorial and Chemopreventive Properties of Milk Fermented with Exopolysaccharide-Producing Lactic Cultures, Darshan Purohit

PDF

Replacement of Starch from Corn with Non-Forage Fiber from Distillers Grains in Diets of Lactating Dairy Cows, Sanjeewa Dilshan Ranathunga

ETDS from 2007

PDF

Feeding Fish Oil and Condensed Corn Distillers Solubles Increases Conjugated Linoleic Acid in Milk and Modulates Immune Response in Dairy Cows, Mini Bharathan

PDF

Phosphorus Utilization in Lactating Dairy Cows Fed Increasing Amounts of Dried Distillers Grains with Solubles, Kamal Mjoun

ETDS from 2006

PDF

Improving Texture and Flavor of Reduced-Fat Cheddar Cheese Using an Exopolysaccharide-Producing Culture and Ultrafiltration, Panna Agrawal

PDF

The Feeding Value of Corn Distillers Solubles for Lactating Dairy Cows, Arun Kirshna Sasikala Appukuttan

PDF

Optimization of Growth Conditions of Selected Exo-Polysaccharides Producing Lactic Acid Bacteria in Whey Mineral Concentrate, Nirav Pandya

PDF

Microstructure, Proteolysis, and Meltability in Low Moisture Part Skim Mozzarella Cheese as Affected by Proteolytic Starter Cultures and Coagulating Enzymes, Sumita Som

PDF

Effect of Coagulants and Calcium Reduction on Mozzarella Cheese Functionality, Prem Ranjan Thakur

PDF

Growth, Rumen Development, and Metabolism of Holstein Calves Fed Distillers Grains, Milton Thomas

ETDS from 2005

PDF

Effects of Replacing Forage Fiber with non-Forage Fiber in Lactating Dairy Cow Diets, Joby Cyriac

PDF

Slow-Release Urea and Highly Fermentable Sugars in Diets Fed to Lactating Dairy Cows, Gregory Leonard Golombeski

PDF

Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows, Jill Marie Ladd

PDF

Increasing the Protein Content of Ice Cream, Mandeep R. Patel

ETDS from 2004

PDF

Effects of Proteolytic Starter Cultures on Melt Characteristics of Low Moisture Part Skim Mozzarella Cheese, Seema Das

PDF

Influence of Diets Formulated to Increase the Supply of Ketones or Ketone Precursors on the Carbohydrate Status and Performance of Transition Dairy Cows, Jeffrey Michael DeFrain

PDF

Effectiveness of a Dairy Foods Curriculum Packet and Inservice and the Assessment of Barriers to Dairy Foods Education, Sheri L. Kahnke

PDF

Ultrafiltering Acid Whey for Incorporation into Probiotic Yogurt, Gaurav Singhal

ETDS from 2003

PDF

Understanding the Role of Calcium on Functional, Rheological and Structural Characteristics of Mozzarella Cheese, Nitinkumar Joshi

PDF

Reduction of Salt (NaCl) Losses During the Manufacture of Cheddar Cheese, Sithara Sivasankaran Nair

PDF

Incorporation of Acid Whey Powders in Probiotic Yogurt, Rajesh Parmar

PDF

Effects of Milk Fat, Homogenization, and Stabilizer-Emulsifier Blend on the Texture of Vanilla Ice Cream, Shishir Ranjan

ETDS from 2001

PDF

Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream, Paul Ruger

PDF

Melt and Rheological Characteristics of Low Moisture Part Skim Mozzarella Cheese as Affected by the Starter Culture and Coagulating Enzymes, Pragati Sharma

PDF

Fortification and Estimation of Vitamin D₃ in Pasteurized Process Cheese, Praveen Upreti

ETDS from 2000

PDF

Fish Meal Versus Soybean Meal in the Diet of Lactating Cows, Amer Abughazaleh

PDF

Fatty Acid Composition of Milk, Cream, and Butter as Influenced by Feeding Cows Fish Oil, Extruded Soybeans, or Their Combination, Natesan Ramaswamy

PDF

Production of Milk and Butter Higher in Conjugated Linoleic Acid and Other Healthful Fatty Acids from Cows Fed Fish Oil, Jyothirmayi Ryali

ETDS from 1999

PDF

Influence of Dietary Fish Oil on the Concentration of Conjugated Linoleic Acid and Other Healthful Fatty Acids in Milk Fat from Lactating Dairy Cows, Douglas Christopher Donovan

PDF

Evaluation of Corn Distillers Grains and a Blend of Protein Supplements with or without Ruminally Protected Amino Acids for Lactating Cows, Caini Liu

PDF

The Influence of Homogenization of Cream on Yield and Functionality of Cheddar Cheese, Manoj Gopinathan Nair

PDF

Effect of Homogenization of Cream on Composition, Yield, and Functionality of Cheddar Cheese Made from Milk Supplemented with Ultrafiltered Milk, Bonney Sam Oommen

PDF

Development of Predictive Modeling for the Reduction of Escherichia Coli During the Curing Time of American Type Cheese, Yu Zhang

PDF

Determination of the Optimal Time in the Lactation Cycle to Start Feeding a Direct-Fed Cellulase/Xylanase Enzyme Mixture to Dairy Cows, Wei Zheng

ETDS from 1998

PDF

Vitamins A and E in Young Calves, Dana Carmel Hammell

PDF

Application of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese, Devang M. Raval

PDF

A Study on the Prevalence of Gram-Negative Bacteria Isolated from Bulk Tank Milk with Special Reference to Pseudomonas Fluorescens, Ling Wang

ETDS from 1997

PDF

Characterization of a Serine Proteinase of Several Enterococcus durans and Enterococcus faecium Strains, Li An

PDF

Lactoperoxidase System Effects on Escherichia Coli K-12 in the Manufacture of a High Moisture and High pH Cheese (Queso Fresco), Raju S. Bangalore

PDF

Use of the Relative Dose Response Assay to Determine the Vitamin A Status of Neonatal Calves: Effects of Season on Colostrum Quality and Immunological Parameters, Mary Jo Boner

PDF

Effect of Emulsifiers and Food Gum on Non Fat Ice Cream, Nagarathna Krishnaswamy

PDF

Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream, Vinith Poduval

PDF

Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Lowfat Yogurts, Nathanon Trachoo

PDF

Nutritional Management Strategies to Increase Energy Intake of Lactating Cows, Jonathan H. Ydstie

ETDS from 1996

PDF

Evaluation of Corn Distillers Grains and Ruminally Protected Methionine and Lysine for Lactating Dairy Cows, Jennifer Nichols

PDF

Methods to Evaluate Protein Quality of Diets for Lactating Cows, Michael Piepenbrink

ETDS from 1995

PDF

Lactational Response of Cows Fed Condensed Corn Distillers Solubles, Clovis Rayzel Da Cruz

PDF

Lactational Evaluation of Protein Supplements of Varying Ruminal Degradability, Judy Ellison Henson

PDF

Response of Lactating Cows to Added Unsaturated Fat and Niacin, Rebecca J. Madison-Anderson

PDF

Survival of Enterohemorrhagic Escherichia Coli O157:H7 During the Manufacture and Curing of Cheddar Cheese, Christine J. Reitsma

PDF

Improving the Body, Texture, and Overall Quality of Low Fat Ice Cream with Emulsifiers, Mathew D. Wolkow

ETDS from 1994

PDF

Growth Characteristics of Bifidobacteria in Infant Formulas, Umesh K. Dubey

PDF

Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin, Matthew Ryan Lentsch

PDF

Application of Cream Homogenization in the Manufacture of Reduced Fat Cheddar Cheese, Lloyd E. Metzger

PDF

Utilization of High Milk-Protein Powder in Bulk Starter Production and Manufacture of Gouda Cheese, Javier B. Pulgar-Vidal

ETDS from 1992

PDF

Reduced-Fat Cheddar Cheese from Condensed Milk, Debra L. Anderson

PDF

Accelerated Ripening of Reduced-Fat Cheddar Cheese from Condensed Milk, Randall L. Brandsma

PDF

Growth and Viability of Bifidobacterium Bifidum in Cheddar Cheese, Panyam Dinakar

PDF

Influence of Oilseeds on Ruminal Microbial Populations and Fermentation Patterns in Vivo and in Rumen-simulating Fermenters, Russ J. Fisher

PDF

Composition and Flavor of Milk and Cheddar Cheese from Cows Fed Unsaturated Dietary Fat, Kenneth D. Lightfield

PDF

Growth and Viability of Bifidobacterium Bifidum in Cheddar Cheese, Dinakar Panyam

ETDS from 1991

PDF

Composition and Flavor of Milk and Butter from Cows Fed Unsaturated Dietary Fat and Receiving Bovine Somatotropin, Gene Alan Stegeman

PDF

Growth Characteristics of Bifidobacteria in Ultrafiltered Milk, Bobbi L. Ventling

ETDS from 1990

PDF

Interactions of Bovine Somatotropin and Nutrition on Milk Production and Composition of Dairy Cows, Christopher Lee Austin

PDF

Influence of Microbial Inoculants for Corn Silage on Fermentation Characteristics and Nutrient Composition in Vitro, and on Production Responses in Lactating Cows, Byung Ho Kang

PDF

Composition and Consumer Acceptance of Frozen Yogurts Utilizing Whey Protein Concentrates, Licole Jennifer Opdahl

ETDS from 1989

PDF

Readily Fermentable Nonstructural Carbohydrates in Lactating Dairy Cattle Rations, David Paul Casper

PDF

Cheddar Cheese Manufactured from Condensed Milk, Steve J. Foster

PDF

Lactational Evaluation of Ruminally Protected Methionine in Diets Containing Extruded Soybeans and Urea, Ronald L. Munneke

ETDS from 1988

PDF

Lactational Evaluation of Recombinant Bovine Somatotropin with Corn and Barley Diets, Wade Arthur Eisenbeisz

PDF

Characteristics of Milk and Butter from Cows Fed Sunflower Seeds, Robert Paul Middaugh