Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk.
Document Type
Article
Publication Date
2017
Journal
Journal of Dairy Science
Volume
100
Issue
4
Pages
2577-81
Language
en
Recommended Citation
Liu, D. Z.; Jindal, S.; Amamcharla, J.; Ananda, S.; and Metzger, L., "Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk." (2017). Dairy Science Publication Database. 1878.
https://openprairie.sdstate.edu/dairy_pubdb/1878
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