Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk.

Authors

D. Z. Liu
S. Jindal
J. Amamcharla
S. K. Anand
L. Metzger

Document Type

Article

Publication Date

2017

Journal

Journal of Dairy Science

Volume

100

Issue

4

Pages

2577-2581

Language

en

Recommended Citation

Liu, D. Z.; Jindal, S.; Amamcharla, J.; Anand, S. K.; and Metzger, L., "Evaluation of a sol-gel based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk." (2017). Dairy Science Publication Database. 1883.
https://openprairie.sdstate.edu/dairy_pubdb/1883