Influence of processing conditions on apparent viscosity and system parameters during extrusion of Distillers' dried grains-based snacks

Authors

P. Krishnan
K. Muthukumarappan

Document Type

Article

Publication Date

2017

Journal

Food Science and Nutrition

Language

en

Recommended Citation

Krishnan, P. and Muthukumarappan, K., "Influence of processing conditions on apparent viscosity and system parameters during extrusion of Distillers' dried grains-based snacks" (2017). Dairy Science Publication Database. 1880.
https://openprairie.sdstate.edu/dairy_pubdb/1880