Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks

Authors

P. Singha
K. Muthukumarappan
P. Krishnan

Document Type

Article

Publication Date

2017

Journal

Food Science Nutrition

Issue

00

Pages

1-10

Language

en

Recommended Citation

Singha, P.; Muthukumarappan, K.; and Krishnan, P., "Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks" (2017). Dairy Science Publication Database. 1928.
https://openprairie.sdstate.edu/dairy_pubdb/1928