This collection houses Department of Dairy and Food Science faculty publications produced from 2020 to present.


A complete bibliography of departmental publications produced prior to 2022 can be found in the
Dairy Science Publication Database.

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Submissions from 2024

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Biodegradable Films from the Lignocellulosic Residue of Switchgrass, Sajal Bhattarai and Srinivas Janaswamy

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Preparation and Characterization of Iota Carrageenan-Cyclodextrin-Curcumin Fibers and the Release Nature of Curcumin in Simulated Digestion Conditions, Mohamed Salem Elfaruk and Srinivas Janaswamy

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Changes in Milk Protein Functionality at Low Temperatures and Rennet Concentrations, Mahmoud E. A. Hamouda and Prafulla Salunke

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Biodegradable Packaging Films From Banana Peel Fiber, Mominul Hoque and Srinivas Janaswamy

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Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties, Rutvi Joshi, Suresh G. Sutariya, and Prafulla Salunke

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An Integrated Chemical Approach for the Removal of Hazardous Cr(VI) and Other Contaminants of Tannery Wastewater: Biopolymer-assisted Adsorption Separation and Conversion Into Valuable Materials, Khathijathul Kubra, V. Pavithra, Buvaneswari Gopal, and Srinivas Janaswamy

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Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols, Ting Mao, FNU Akshit, Iresha Matiwalage, Subha Sasidharan, Caren Meyn Alvarez, Philip Wescombe, and Maneesha S. Mohan

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Effects of Storage Conditions on Chemistry and Technological Properties of Different Cultivars of Chickpea, Shirin Kazemzadeh Pournaki, Atanu Biswas, and Clifford Hall

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The Effect of Soluble Soybean Polysaccharide Addition to Permeate Concentrate on Lactose Crystallisation, Growth and Recovery During Lactose Manufacturing, Venkateswarlu Sunkesula, Prafulla Salunke, and Lloyd E. Metzger

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Effects of Dietary Rumen-protected Choline Supplementation to Periparturient Dairy Cattle on Inflammation and Metabolism in Mammary and Liver Tissue During an Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, and Kari Estes

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Strong, UV-blocking, and Hydrophobic PVA Composite Films Containing Tunable Lignin Nanoparticles, Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xiangxiang Ji, and Gaojin Lyu

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Plant Protein Flavor Chemistry Fundamentals and Techniques to Mitigate Undesirable Flavors, Serap Vatansever, Bingcan Chen, and Clifford Hall

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Porous Corn Starch Granules as Effective Host Matrices for Encapsulation and Sustained Release of Curcumin and Resveratrol, Maryam Wahab

Submissions from 2023

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Strong and Biodegradable Films from Avocado Peel Fiber, Shafaet Ahmed and Srinivas Janaswamy

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Ultrasound-Assisted Cavitation Effect on the Biofilm-Forming Ability of Common Dairy Sporeformers, Taghreed Almalki and Sanjeev Anand

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Chapter 24 - The Emergence of Predominance in the Constitutive Microflora of Dairy Membrane Biofilms, Sanjeev Anand and Pratishtha Verma

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Biodegradable, UV-blocking, and Antioxidant Films from Lignocellulosic Fibers of Spent Coffee Grounds, Sajal Bhattarai and Srinivas Janaswamy

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Edible Packaging Systems for Improved Microbial Quality of Animal-derived Foods and the Role of Emerging Technologies, Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, Rana Muhammad Aadil, Abdo Hassoun, and Abderrahmane Ait-Kaddour

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Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product, Miriam Cabello-Olmo, Padmanaban G. Krishnan, Miriam Arana, Maria Oneca, Jesus V. Diaz, Miguel Barajas, and Maristela Rovai

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Environmental Persistence of Listeria Monocytogenes and its Implications in Dairy Processing Plants, Bhaswati Chowdhury and Sanjeev Anand

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A Review of Oleogels Applications in Dairy Foods, Bhaswati Chowdhury, Aditya Sharma, F. N. U. Akshit, Maneesha S. Mohan, Prafulla Salunke, and Sanjeev Anand

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Impact of Processing Method on AQF Functionality in Bakery Items, Dana Edleman and Clifford Hall

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Perspectives of Dairy Employees at the Beginning of the COVID-19 Pandemic: A Survey of Health Risks and Educational Needs, Fernanda Ferreira, Maristela Rovai, Mireille Chahine, Mario E. de Haro-Martí, John Wenz, Joseph Dalton, and Noelia Silva-del-Rio

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Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities, Kritika Gaba and Sanjeev Anand

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Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities, Kritika Gaba and Sanjeev Anand

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Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics, Kritika Gaba, Sanjeev Anand, and Athira Syamala

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Bird's Eye vView of the Global Dairy Industry: Overview of Milk-producing Countries, Dairy Processes and Cost Comparison, Amulya Gurtu, Prafulla Salunke, and Tushar Kanti Debnath

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Development of a Gluten-free Bread with Added Heat-treated Yellow Pea Flour: Application of Response Surface Methodology, Tanya Jeradechachai and Clifford Hall

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Development and Control of Biofilms: Novel Strategies Using Natural Antimicrobials, Sheetal Jha and Sanjeev Anand

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Occurrence of Aerobic Bacterial Endospores in Dried Dairy Ingredients, Sheetal Jha, Neha Singh, and Sanjeev Anand

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Effects of Anthocyanin Supplementation in Diet on Glycemic and Related Cardiovascular Biomarkers in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials, Ting Mao, FNU Akshit, and Maneesha S. Mohan

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Predominance of Non-covalent Interactions of Polyphenols with Milk Proteins and Their Health Promoting Properties, Ting Mao, Philip Wescombe, and Maneesha S. Mohan

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Effects of Hydrodynamic Cavitation and Temperature on Nanofiltration Performance for Concentrating Ultrafiltered Skim Milk, Achyut Mishra, Ram R. Panthi, Steven L. Beckman, Khrupa S. Vijayaragavan, Sanjeev Anand, and Lloyd E. Metzger

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Effect of Glycerol and Sorbitol on Cellulose-based Biodegradable Films, Sandeep Paudel, Sumi Regmi, and Srinivas Janaswamy

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Evaluation of Reticuloruminal Temperature for the Prediction of Clinical Mastitis in Dairy Cows Challenged with Streptococcus uberis, Zelmer Rodriguez, Quinn K. Kolar, Kirby C. Krogstad, Turner H. Swartz, Llkyu Yoon, Barry J. Bradford, and Pamela L. Ruegg

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Manufacture of Loaf-type Processed Cheese Products Using Transglutaminase Crosslinked Micellar Casein Concentrate and Milk Protein Concentrate, Prafulla Salunke, Ananya C. Biswas, and Lloyd E. Metzger

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Functional Properties of Milk Protein Concentrate and Micellar Casein Concentrate as Affected by Transglutaminase Treatment, Prafulla Salunke and Lloyd Metzger

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Impact of Transglutaminase Treated Micellar Casein Concentrate and Milk Protein Concentrate on the Functionality of Processed Cheese Product Slice Formulations, Prafulla Salunke and Lloyd E. Metzger

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Effect of Hyaluronic Acid and Kappa-Carrageenan on Milk Properties: Rheology, Protein Stability, Foaming, Water-Holding, and Emulsification Properties, Prafulla Salunke and Suresh G. Sutariya

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Microstructural Characterization of High-Protein Dairy Powders, Prafulla Salunke, Athira Syamala, and Lloyd Metzger

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Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea Flower Extract-based Nanoparticles, Shubam Singh, Hina F. Bhat, Sunil Kumar, Rana Muhammad Aadil, Maneesha S. Mohan, Charalampos Proestos, and Zuhaib F. Bhat

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Effects of Dietary Rumen-protected Choline Supplementation to Periparturient Dairy Cattle on Inflammation, Metabolism, and Performance During an Intramammary Lipopolysaccharide Challenge, Turner H. Swartz, Barry Bradford, Laman Mamedova, and Kari Estes

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The Effects of Dexamethasone Administration on Physiological, Behavioral, and Production Parameters in Dairy Cows after a Difficult Calving, Turner H. Swartz, Dana Bryant, Hollie Schramm, Allison Duncan, Robin White, Cynthia Wood, and Christina Petersson-Wolfe

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Associations Between Preweaning Calf Feeding Behaviors with Age at First Calving and Lactational Performance Using an Automatic Calf Feeder, Turner H. Swartz and Christina Petersson-Wolfe

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A Review on Biogenic Silver Nanoparticles as Efficient and Effective Antidiabetic Agents, Maryam Wahab and Srinivas Janaswamy

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Role of Metal Chlorides in the Gelation and Properties of Fucoidan/κ-carrageenan Hydrogels, Nan Wang, Jie Tian, Srinivas Janaswamy, Geng Cao, Wenxiu Teng, Shuang Song, and Chengrong Wen

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Complexing Curcumin and Resveratrol in the Starch Crystalline Network Alters In Vitro Starch Digestion: Towards Developing Healthy Food Materials, Tianming Yao, Zhongguan Sui, and Srinivas Janaswamy

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Annealing, Tianming Yao, Zhongquan Sui, and Srinivas Janaswamy

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Editorial: Research Advances of Modification and Nutrition Properties of Food Carbohydrates, Volume I, Yanjun Zhang, Jianhua Xie, Bin Li, and Srinivas Janaswamy

Submissions from 2022

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A Fluorescence Spectroscopic Method for Rapid Detection of Bacterial Endospores: Proof of Concept, Nancy Awasti and Sanjeev Anand

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Effect of Midday Pasteurizer Washing on Thermoduric Organisms and Their Progression Through Cheddar Cheese Manufacturing and Ripening, Khilendra Bhanduriya, Laura Mealy, Sanjeev Anand, and Lloyd Metzger

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The Nexus of Gut Microbiota, Diet, and Health, Sajal Bhattarai and Srinivas Janaswamy

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A Novel Superabsorbent Material Based on Soybean Straw: Synthesis and Characterization, Jun Gau, Jingsong Huang, Tingguo Liu, Jianbin Chen, and Srinivas Janaswamy

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Cellulosic Fraction from Agricultural Biomass as a Viable Alternative for Plastics and Plastic Products, Srinivas Janaswamy, Madhav P. Yadav, Mominul Hoque, Sajal Bhattarai, and Shafaet Ahmed

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Lignin Nanoparticles and Alginate Gel Beads: Preparation, Characterization and Removal of Methylene Blue, Tong Luo, Yanping Hao, Chao Wang, Weikun Jiang, Xingxiang Ji, Jiachuan Chen, Srinivas Janaswamy, and Gaojin Lyu

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Development of a Spray-dried Conjugated Whey Protein Hydrolysate Powder with Entrapped Probiotics, Shayanti Minj and Sanjeev Anand

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Use of Micellar Casein Concentrate and Milk Protein Concentrate Treated with Transglutaminase in Imitation Cheese Products—Unmelted Texture, Prafulla Salunke, Chenchaiah Marella, J. K. Amamcharla, K. Muthukumarappan, and Lloyd Metzger

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Functional Characteristics of Process Cheese Product as Affected by Milk Protein Concentrate and Micellar Casein Concentrate at Different Usage Levels, Prafulla Salunke and Lloyd Metzger

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Impact of Transglutaminase Treatment Given to the Skim Milk Before or After Microfiltration on the Functionality of Micellar Casein Concentrate Used in Process Cheese Product and Comparison with Rennet Casein, Prafulla Salunke and Lloyd Metzger

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Evaluation of the Effects of Water Quality on Drinking Preferences of Heifer Calves, Nirosh Senevirathne and Jill Anderson

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Effect of Storage of Skim Milk Powder, Nonfat Dry Milk and Milk Protein Concentrate on Functional Properties, Kartik Shah, Prafulla Salunke, and Lloyd Metzger

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High Protein Powders Fortification of Nonfat Yoghurt: Impact of Protein Source, Protein to Total Solids Ratio, Storage, and Seasonality on the Functionality of Nonfat Yoghurt Made Using Glucono-δ-Lactone (GDL), Kartik Shah, Prafulla Salunke, and Lloyd Metzger

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Efficacy of a Typical Clean-in-place Protocol Against In vitro Membrane Biofilms, Diwakar Singh and Sanjeev Anand

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Effect of Hyaluronic Acid on Milk Properties: Rheology, Protein Stability, Acid and Rennet Gelation Properties, Suresh G. Sutariya and Prafulla Salunke

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The Aggregation Behavior and Structure of Blends of κ-carrageenan and ε-polylysine Hydrochloride, Jie Tan, Tingting Li, Srinivas Janaswamy, Nan Wang, Shuang Song, Hang Qi, and Chengrong Wen

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Perspective of Dairy Producers from California, Idaho, South Dakota, and Washington: Health and Business Implications of the COVID-19 Pandemic During the Second Wave, Ainhoa Valldecabres, J. Wenz, Fernanda Ferreira, Mireille Chahine, Joseph Dalton, Mario E. de Haro-Martí, Maristela Rovai, and Noelia Silva-del-Rio

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A Novel Supercritical Carbon Dioxide + Ethanol Extraction to Improve Techno-functionalities of Pea Protein Isolate, Serap Vatansever, Jae-Born Ohm, Seney Simsek, and Clifford Hall

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Ordered Hydrocolloids Networks as Delivery Vehicles of Nutraceuticals: Optimal Encapsulation of Curcumin and Resveratrol, Tianming Yao and Srinivas Janaswamy

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Preparation and Characterization of Lignin Nanoparticles and Chitin Nanofibers Reinforced PVA Films with UV Shielding Properties, Quanwei Zhou, Jiachuan Chen, Chao Wang, Guihua Yang, Srinivas Janaswamy, Feng Xu, and Zhong Liu