SDSU Beef Day 2021 Summary Publication

Document Type

Article

Publication Date

1-25-2021

Abstract

Objective
The COVID-19 pandemic forced changes in how Extension programming was delivered in 2020. Web-based distance learning tools were used to deliver educational material when it was impractical to use traditional delivery methods. Study Description
The SDSU Extension Feedlot Shortcourse has traditionally been an in-person event with as much opportunity for hands-on learning and demonstrations as possible. The program is offered over a two-day period in August at the SDSU Cow-Calf Education and Research Facility with approximately 30 participants each year, on average. The program addresses feed delivery and mixing, animal health, production technologies, and risk management. However, the events of 2020 turned that plan on its head. It was clear by early summer that holding in-person events would be challenging at best, with the very real risk of being forced to cancel or postpone because of changing conditions surrounding COVID-19. For that reason, we elected to offer the Feedlot Shortcourse as a virtual program using the Zoom platform. The first challenge was to attempt to replicate the program without being face-to-face. We selected seven topics that were relevant to successful backgrounding or cattle finishing enterprises that could be taught effectively on a virtual platform. Those topics and presenters were as follows in alphabetical order by topic:

  • Backgrounding Systems – Dr. Alfredo DiCostanzo, University of Minnesota Beef Specialist
  • Bunk Management – Warren Rusche, SDSU Extension Beef Feedlot Management Associate
  • Cattle Feeding Risk Management – Dr. Matt Dierson, SDSU Extension Risk Management Specialist
  • Facility Management – Dr. Erik Loe, Midwest PMS
  • Feedlot Cattle Health Strategies – Dr. Russ Daly, SDSU Extension Veterinarian
  • Growth Enhancing Technologies – Dr. Zach Smith, SDSU Feedlot Researcher
  • Wrap-up Panel Discussion

The webinar series was held on seven consecutive Thursdays in July and August at 12:30 CDT for approximately one hour. Each session was recorded so that participants could watch at their convenience if they were unable to log on for the live sessions or wished to view the program again. Participation in the program greatly exceeded expectations. There were 275 registered participants from 25 states plus Canada, Mexico, Brazil, Australia, and South Africa.

Pages

3

Publisher

South Dakota State University

Rights

© 2021 South Dakota Board of Regents

Included in

Beef Science Commons

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